We love this Restaurant, and think that the cordon bleu is the best in the area! Tonight I decided to change it up a little and tried their homemade Afghan dish, manto.
From the moment we walked in, we were greeted with warm hospitality that set the tone for an exceptional evening.
The manto was nothing short of extraordinary. Delicate, handmade dumplings were filled with a perfectly seasoned meat mixture, each bite bursting with flavor. The dish was topped with a savory sauce and tangy yogurt, which added a delightful balance to the rich, hearty filling. A sprinkling of split chickpeas provided a finish that elevated the entire dish.
I feel I must add that the craftsmanship and attention to detail in each manto were evident, showcasing the chef's dedication to authenticity and quality. It’s clear that the owner and chef take pride in preparing dishes that honor traditional Afghan cuisine while offering a unique, homemade touch.
If you're looking for a culinary experience that combines comfort and originality, I highly recommend trying the manto at Restaurant Klemme. It’s a dish that will leave a lasting impression and is a true testament to the rich flavors of Afghan cuisine.
Of course , Hubby ordered the delicious cordon blue and we shared our dishes!...
Read moreThe cordon blues were delicious. Especially the cordon blue Klemme which I had. If I ever come back to Switzerland again I will most definitely come back here. They also took really good care of my girlfriends pepper allergy by coming back to us asking about...
Read moreDas Restaurant hat einen neuen Betrieber und hat nun wieder geoeffnet. Wir waren am Tag nach der Wiedereroeffnung dort und sind ganz begeistert von der Atmosphaere, der Lage und dem Service. Auch ist die Speisekarte sehr abwechslungsreich. Alles was das Schweizer Herz begehrt, tolle Nudelgerichte und auch etliche Pizzen. Was uns am meisten beeindruckt hat, waren die Gerichte aus dem Bereich Vorderasien. Wir konnten nicht wiederstehenn davon zu bestellen und wurden nicht entaeuscht. Morgen gehen...
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