Schlössli Sax — Restaurant in Sennwald

Our room had a fantastic view and a comfortable bed with good bedding. I also liked having a mini fridge, courtesy water, and a fan. ||The owner, who was there at breakfast, is friendly and accommodating. Breakfast consists of a solid selection of good quality products, such as meats, cheeses, jam/butter/honey, breads, yogurt, fresh fruit, drinks and eggs made on request. All served in a beautifully appointed room, with respect for barrier measures.||It would have been nice to have robes and slippers, and the towels need refreshing - they were a bit threadbare. The bathroom also on the basic side but clean and fit for purpose. Also would have appreciated a phone in the room to call to reception without having to go all the way down. But I understand that this is a small place and something like this isn’t strictly necessary. ||We also ate at the restaurant. I know it is Switzerland, but there is no justification for charging 9 Franks for a bottle of water and 4,4 per cup of espresso. The food was solid. It would have been nice to have salt, pepper, and olive oil on the table (otherwise gazpacho was bit bland). Service was efficient. We paid around 120 Franks for two soups, two mains, water, one glass of wine, and two coffees. No English menu so be prepared with your translation app if you don’t...

Our room had a fantastic view and a comfortable bed with good bedding. I also liked having a mini fridge, courtesy water, and a fan. ||The owner, who was there at breakfast, is friendly and accommodating. Breakfast consists of a solid selection of good quality products, such as meats, cheeses, jam/butter/honey, breads, yogurt, fresh fruit, drinks and eggs made on request. All served in a beautifully appointed room, with respect for barrier measures.||It would have been nice to have robes and slippers, and the towels need refreshing - they were a bit threadbare. The bathroom also on the basic side but clean and fit for purpose. Also would have appreciated a phone in the room to call to reception without having to go all the way down. But I understand that this is a small place and something like this isn’t strictly necessary. ||We also ate at the restaurant. I know it is Switzerland, but there is no justification for charging 9 Franks for a bottle of water and 4,4 per cup of espresso. The food was solid. It would have been nice to have salt, pepper, and olive oil on the table (otherwise gazpacho was bit bland). Service was efficient. We paid around 120 Franks for two soups, two mains, water, one glass of wine, and two coffees. No English menu so be prepared with your translation app if you don’t...

This place is outstanding in many aspects: The building is unique and typical. The view is breathless on the valey. It's quiet!|The room is really historical with nice bed and very large bathroom.|The chef is remarkable, we had a wonderful, very delicate, and delicious dinner. The dinner room is very cosy and romantic.|The breakfast is also fresh and made of local products. The Coffee is a must.||But It would be smart and ecologically-minded to not give so many very very small samples of products (shampoo, bath...) in each room every day and you should rather change it with large containers which stays in the room (like may hotels do today).|These are tons of plastic thrown every year from your hotel ending up in the ocean while there is a sustainable and easy solution which still keeps us, the costumers, satisfied and happy to not contribute to this destruction of our...