One of the few places in Sierre to have an interesting meal at a not unreasonable price. Their daily lunch special cost 26 CHF. The first course was a small bowl of an excellent rich fish soup served with garlicky aioli sauce and croutons. The main course was quasi de veau (veal haunch) prepared in a mini casserole and served with a tasty mustard sauce and parslied new potatoes. The only problem was the veal was somewhat overcooked which resulted in it partially falling apart. Although this really did not affect the taste, it did but it did detract from the meat's texture and appearance. Among a good selection of open wines were a rare local white (Reze) and a barrel aged mix classical local red varietals. Both of these were very interesting wines at sensible prices considering their quality. However, surprisingly they were served straight from a refrigerator set at at 5C° which was simply too cold to appreciate the subtle white Reze and even worse for the classy aromatic Red blend. As to be expected both wines dramatically improved as they slowly came closer to room temperature. When this serving error was pointed out to the head of the service staff, she said that was not a problem for any of her regular clientele. Fair enough... but it definitely was for me. In summary this young French chef should do even better in the future as he and his staff mature and gain more experience.