Although the starter (parmigiana alla melanzane) was absolutely fine, the rest was miserable. We had to wait 1 hour after the starter to get the pizzas. Restaurant was almost empty and the others guests had pasta, so pizza oven was not overused. They also brought one wrong pizza so one of us had to wait an extra 10 minutes. Then, one of the pizza dough was not cooked enough, the pizza with goat cheese was filled with 1 pot of honey and really not good looking. The personal did not apology for the delay and that was the most disappointing. They really did not care, even when we said we were...
Read moreThe best italiano restaurant in town. Managed by owner family who makes pizzas and pastas with the the heart. I strongly recommend the “Entrecôte alla pietra” that’s an incredible piece of prime Swiss beef served almost raw over a hot stone where you may cut it and finish cooking at your own desired point using a local herb butter which gives the meat an incredible taste. Comes garnished with steamed vegetables and fries....
Read moreIl Bergamoto – A Cozy Italian Gem in Visp
Il Bergamoto offers a warm and inviting atmosphere with its stylish wood-cladded bar and cozy design. The pizza selection is fantastic, but my favorite is the entrecôte steak—always tender and perfectly cooked. What makes this place truly special is the hospitality of the owner, Domenico, who makes every guest feel welcome. A must-visit for great Italian...
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