1961海鮮碳烤 — Restaurant in Chiayi

The place is very popular with locals, we were there early on Friday evening and it was already packed, so reservation is recommended. The place was lively, with lots of individual parties, in addition, Corona beer crews (beautiful girls) were there to run a promotion with buy 3 get 1 free beer plus entering into a raffle. We don't drink, but we had one of the best fried softshell crabs here, some chicken rice, and sashimi. The staff ran the place very efficiently, and the kitchen is very quick. When we left, there were like 20+ people waiting for their...

Good Ambience. Good ventilation. Loved the food over here. It was the first time time that we tasted Taiwanese food and we must say it's amazing. If you love beer than this would be the best place, but even though I don't drink beer, I still liked the food. The bamboo dish, shrimp and the oyster are the toppers. The soup was okay. The fried food...

沒冷氣就算了，連啤酒都不冰，叫了十道菜左右，就沒一道菜想夾第二筷，這種手藝都敢開店，該說老闆勇氣驚人還是顧客包容力驚人？居然有一堆評論稱讚東西好吃，我都懷疑你們是不是忘了帶舌頭出門？隨便一家熱炒店都很難吃到這麼難吃的東西，難吃到剩一堆東西沒吃完都不想打包帶走的地步。 結果我整晚無聊到只能喝酒，偏偏連啤酒都不冰，大熱天喝熱啤酒，我都擔心會喝到中暑。 忘記說裡頭吵得要死，像我一樣不耐吵的最好戴上3M耳塞，不然沒東西吃加上喝熱啤酒加上吵到頭昏腦脹，出來只剩半條命。 唯一可取的是服務員態度不錯，但是連啤酒都不冰的熱炒店，服務就是直接歸零，所謂的服務不是服務員笑咪咪而已，連基本的冰啤酒都作不好，還談啥服務？就像公車一天到晚誤點，你就別跟我吹噓司機很擅長道歉！ 這種店只能給推薦有玩命精神的人去試試，我自己是不想試第二次了。 對了，店長別說還記得我，我是兩個月前去吃的，當時沒對服務員抱怨，生平第一次發現東西能難吃到抱怨無用的地步，事後只想趕緊擺脫這場噩夢，因此也沒馬上到孤狗發評論，要不是孤狗今天提醒了我，都不記得吃過這些爛東西，所以千萬別說記得我是某某天某某場的客人，跟你保證絕對不是。

對店主回應的更新：我的建議就是你們東西真的很難吃，這是最根本的問題。別說我受到天氣影響，餓得要死了還管啥氣候影響？東西能難吃到即使餓得半死都不想吃，你就知道有多難吃，你到底有沒自己試吃過？我認為是沒有。 你們服務人員確實很勤奮的給冰塊，所以我沒抱怨過服務人員，但啤酒加冰塊會變成淡啤酒，你有沒喝過淡啤酒多難喝？而且壓根不冰的啤酒加了一大堆冰塊稀釋，淡到我都喝不出酒味了。沒把握供應客人冰啤酒，就別提服務問題，冰啤酒是熱炒店的基本功。 雖然我不是嘉義人，但嘉義的熱炒店我去過很多家，就沒遇過連冰啤酒都無法提供的店家，我都不提你們東西難吃的問題，單單無法提供冰啤酒就非常丟人。如果再加上手藝，我懷疑你到底有沒吃過你們家的熱炒？雖然嘉義熱炒店是普遍性的爛，但你們店是爛中之爛，嘉義爛到我夾一筷就不想繼續吃的...