關西雞蛋仔 — Restaurant in Guanxi

great Hong Kong style egg puffs, but there is some room for improvement. they showcase the ingredients they use and it is obvious they use high quality ingredients.

ordered two: black sesame and cheese

crispiness: 8/10

temperature: 7/10 they blow dry the puffs after cooking for crispiness. they are quite professional in that they use a infrared thermometer to measure the temperature so that the amount of cooling is consistent. do note that this is done for a long time by default so the puffs are barely warm/bordering on cold when served. after speaking with the owner, he explained that Taiwanese prefer the puffs to be colder. if you like them warmer, you can request this when you order; on a recent visit, i requested the aforementioned and the puffs were much warmer (though not hot) without noticeably losing crispiness.

he also said that if the puffs are hot they are less crispy, but i recall Mammy Pancake in Hong Kong produces egg puffs that are both hot and crispy outside yet chewy on the inside. if the owner can figure out how to do hot and crispy, then he has found a gold mine!

taste: sesame was excellent--very fragrant sesame flavor and aroma. cheese is their most popular but i didn't find this particular combination of sweet and savory to be my cup of tea. may suit your palate.

chewiness: 8/10 the puffs are very chewy/springy inside. not the most chewy i've had but it's about the overall balance of external crispiness/internal chewiness and it is...

20220102更新 阿弟阿妹用的不好吃耶，溫度不對，剛做好卻是溫冷的，口感比較軟爛，抹茶口味好幾顆雞蛋仔是空心只有脆皮（吃光了沒拍到），雙餡起司幾乎每顆都破掉⋯⋯

好想念阿伯做的….

——————————- 第一次吃到這麼好吃的雞蛋仔，身為觀光客，找到這麼好吃的店就覺得自己真是內行😁🤣。

我以前曾吃過雞蛋仔。覺得很普通，還不如紅豆餅，原來是因為沒吃過真正好吃的。

原味的外酥內Q不死甜，香氣自然，即使我跟朋友剛剛才吃飽，也是一人一口一下就吃光了。

攤位旁有一面牆，貼上了所有原料的包裝，感覺老闆是有經營堅持的人。

隔壁的隔壁有源式仙草，也很推。 隔壁有來怡客牛肉卷餅，聽說不錯吃，可惜沒開。

我會因...

2023.8.17 等了三年今天再度光顧 老闆健談依舊多了份豁達 重要的是雞蛋仔美味依舊 趁熱吃酥脆放涼吃Q彈 2020.8.20 上個星期六又去光顧 點了王子麵、關西仙草、巧克力豆、蔓越莓、起司 都很好吃呢 2019.7.18 外皮酥脆 多種口味都好吃 老闆很健談 ...