Bùdié 柨蝶歐法料理 — Restaurant in Jiji Township

I don't often write reviews, but we were so impressed by Bu Die that I felt I had to share our experience. From the moment we walked in, it was clear that the staff here put a tremendous amount of effort into their work, and it truly shows. The food, the service, and the attention to detail were all exceptional.

The food at Bu Die is authentic Italian, and you can taste the quality and care in every dish. It’s rare to find a restaurant that delivers such a genuine Italian experience, especially in such a quiet and sophisticated atmosphere. We’ve dined at many far more expensive places, but Bu Die easily surpasses them in both flavor and service.

I highly recommend this restaurant to anyone who appreciates great food and a refined dining experience. It’s a hidden gem that far exceeded our...

今天很開心可以跟朋友們一起來享用美食，難得在集集能吃到歐法料理，雖然市區很多，但是應該是目前集集的唯一，晚餐跟中餐供應不同類型餐點，晚餐是排餐中餐是義大利麵及燉飯。

店內座位沒有太多，約10多個，是很溫馨的家庭感，昏黃照明增添浪漫感，主廚在一旁料理，屬於開放式廚房(所以衣服還是會有味道喔,但是美食才是重點！)，這次因為忙著跟大家聊天，沒空去觀賞主廚料理，不然看著大師料理應該也很療癒！

因為大家都沒吃過，所以每樣都有點，一起分享著吃，可以品嚐到所有美味，以下記錄一下今天的享用心得，醬料有的可能不是記得很清楚，如有訛誤再請指教： 1.沙拉，醬料調得不錯，蔬菜不會冰冷，在目前冬天的天氣吃起來很OK，莫札瑞拉起士是亮點！ 2.湯品：(1)馬賽魚湯（應該是虱目魚骨及蛤蜊熬的清湯）端上來的時候在盤內先擺一隻熟蝦及蔬菜小方丁，高湯再淋上去，我喜歡這湯的單純味道(2)培根紅蘿蔔濃湯，本來擔心濃湯會油膩感，但是一點都不會喔！很像南瓜濃湯的感覺，真材實料。 3.麵包（可頌及羅頌麵包搭配奶油及橄欖油香草鹽）：很貼心可以續，我喜歡羅頌，不過可頌就沒吃，但是感覺起來是酥脆的，麵包沾濃湯也合適，我喜歡沾著油的味道。 4.有提供1杯佐餐粉紅酒（不喝酒的提供梅醋），梅醋好喝！ 5.主餐（先上海鮮後肉）：魚都有搭配鷹嘴豆，3種魚類的肉質屬蝶魚最細緻，鮸魚及鮭魚則比較紮實，但是後者的油脂比較多，所以吃起來比較融口，前者融口力稍弱些，可搭配醬汁融合，不過都很新鮮！肉類則有油封鴨腿、半春雞及牛小排；最推薦鴨腿，很融口但不至於油膩，搭配紅火龍果醬；春雞份量比較多最不油膩，搭配記得應該是巴西蘑菇醬；牛小排居然有灑金箔，有附一點應該是玫瑰岩鹽(其實好吃的牛排單純沾鹽就很好吃喔)，七分熟，融口感，搭配醬料忘記了XD紅酒醬？吃的到有筋，但還是算好咀嚼，主廚說如果5分熟，那筋就會更不好咬，ps有注意到擺盤的小油滴，特地單獨品嚐，帶有香料味小油滴味道也很好喔！ 6.今天甜點是抹茶紅豆慕斯，佐小花瓣及柚子點綴，不油膩且不會太甜的慕斯蛋糕，抹茶不會苦喔！ 7.飲料：可選茶（紅茶或菊花普洱）、咖啡、氣泡飲（有2種口味，沒有記XD)，因為晚上了所以大家幾乎都點普洱，是熱的無糖，後來有注意到是使用天仁茗茶品牌。

今天吃得好飽啊！感謝主廚用心製作料理，上菜也都會逐一介紹，雖...

I dine the first night here, the food was absolutly delightfull, is a menu that include salad, soup, 2 main courses, dessert, coffee and wine!!! And the price excelente, the chef prepare your order , all super fresh, I hightly reccomended to whom come...