三禾清豐 心臺菜（私廚/預約制） — Restaurant in Kaohsiung

I was lucky enough to have the chance to attend this workshop they had in Feb this year. I was able to see with my own eyes and experience first-hand on how the fine Taiwanese cuisine is made to the table. Everything is from scratch, including the sauce for the so-called 白斬雞 to dip in. And my god it is so good. I help out packing the taro-cake which was made with completely taro with minced pork and duck egg-yolk on top. This is truly a dish to die for. People always say running a restaurant is not easy. And I now think this is really not everyone's cup of tea. It requires tremendous amount of passion for Taiwanese food, for Taiwanese culture and also for the environment to carry on. You can taste the love and warmth and the caring, and the most important, his point of view from the food that chef Robin brings to the table. Look forward to my next visit. And I think it...

We are visiting from SF California. We’ve tried Chef Robin’s food before in San Francisco. It was the best dining experience we’ve had. Tried his food again at his new spot in Taiwan. He still keeps everything at the highest level by using ingredients from local farms and breeders. The presentation, flavor and the service is at the top notch. Please do yourself a favor by making a reservation with him. I can’t recommend him enough. This is a must try if you...

Such an amazing experience! The flavors were outstanding and both chef Lin and his wife Claire were so nice and welcoming. You can feel the passion and effort they put in, even our 16-month daughter loved the food so much. Can’t wait to come back again next time we...