Rruyo Coffee — Restaurant in Kaohsiung

#中文在後面 Very cozy and comfortable place.the caramel latte was very smooth. The lemon tart was tasty but the crust was bitter and too crunchy. I asked the staff about it:it's over done/cooked. It's not proper to serve this to customers.

PS:not sure where to reply the owner's response,so I decided to do here: I did ask the short-hair-girl /staff why the crust was bitter, was there any special flavor or? She did answer me either over cooked/done .I didn't make it up,plus I expressed that the Tart was tasty. I did enjoy it. PPS:First of all, 1.the short-hair-girl -staff did say something that I wrote before she said thanks for telling me.(I can’t write each word very precisely what she said).And I also added the crust was really crunchy. I don’t make pastry, that’s why I asked the short-hair -girl what was the bitter flavor? Was it something special? I didn’t assume that the crust was over done at the very beginning, otherwise I didn’t need to ask/confirm , I just had to make the conclusion.(Due to the crust was not black color, I asked the staff, otherwise, I don’t need to bother. And did you guys tried the Tart the day? The crust was really “hard”, you can’t even cut with knife. but the stuffing was really good.)

2.The main flavor of Lemon Tart is Tasty/sour. if it’s not sour enough. You can’t call it Lemon Tart. Not even to mention it is yummy or not.

3.The way I expressed might be too subtle, but there are so many ways to express what you feel, being direct is not the only way.

4.I’ve written so many reviews, I have my own creditability. I wrote based on what did “happened “at the moment. Included the ambiance, staffs, cuisines, services. The good parts also the bad ones.

5.Like what you/the owner said: the sense of taste is very interesting. There’s no correct or wrong, neither good nor bad. Only preference. There are so many café’ around. I do believe you/staffs made lots of efforts to run the business. When I said “it’s not proper to serve this to the customer”, I meant the Tart, not the whole café. I can tell how you dedicate to this shop. So I personally thought the staff should be happy that the customer tell them how they really feel.

非常舒適到地方也不吵鬧，焦糖拿鐵很順，檸檬塔酸度夠但塔體太乾偏苦，問了店家：烤過頭了...但這樣的成果應該不大適合賣給顧客。 PS:我不知要在哪裡回覆你/店家 因此在這補充：我有詢問店內短髮小姐的工作人員，有關塔皮的苦味，是特別的味道還是？小姐回覆我說是烤過頭/烤焦了之類的答案。這決不是我自己亂說的，再則我有提說檸檬塔的味道酸度夠，我並沒有不喜歡它。 PPS: 先回覆你說的: 短髮小姐在回答謝謝你告訴我前，確實有說了我寫的話(我無法把每一個字她說的寫出來 )，且我還說了塔體/餅皮真的很硬。因為我不是做糕點達人，因此我才問小姐說苦的味道是有特別口味加了啥之類的，並沒有一口咬定是烤過頭才有的苦味，否則我就連問都不需要問了，直接下結論就好了。 (也因為塔體顏色沒有焦黑，所以我才詢問小姐，如果是焦黑我就不用問了。我不知道你們有沒有試吃那批檸檬塔?皮是真的很硬且刀子是切不開的,但餡是真好吃) 2.檸檬塔的主打味道就是要酸，酸度不夠就不能稱上是合格的檸檬塔，更別說是不是好吃了。 3.或許我表達不夠直接，但表達有很多種不是只有直接才是可接受的。 4.我寫了非常多的評論，絕對都不是亂寫的，都是根據當時用餐的所有感受寫出來的,好的我一定寫出來，有需要修改的也一定表達出來。 5.但如你所說:味覺是很微妙的，沒有絕對的對與錯，也沒有好或不好。只有喜歡或不喜歡而已。現在的咖啡館非常的多，我相信你們也是很努力的在經營。而我所說的"不適合賣給客戶",只是針對那顆檸檬塔,...

As our first time trial, all the way travel to this cafe but just got a rude welcome: “we are full… you can wait but takes long time. You have to consider…” having empty bar seats, two of us propose to just sit for a coffee only (no food), owner said also in an annoying manner: “no we are full” Okay then we: “we wait outside then” again with a rude reply “you can but have to wait long time” Finally we left such a “good” cafe which worths to “wait” outside for a “long” time. Not much welcome people is...

The incredible attention to detail of the staff, and their incredible service sets this place apart alone. They speak excellent English, and have an English menu too. The food is excellent. If I had one wish for, it would be that the aircon was a bit cooler. Overall, very happy...