as of time of writing, this shop has the most delicious, substantially sized, scone like flaky pastries with various fillings that we have encountered in Taiwan. incredible value, we bought more than 16 pieces on our first visit. kept well in a freezer.
all (TWD 15 each) worth a try, our ranking list is red bean, taro, peanut, sesame, sweet. kept well in a freezer. 6/5
steamed pork bun (TWD 15): filling was juicy yet not really fatty. steamed bun exterior was fluffy. well executed. did not keep well in a freezer. 5.5/5
steamed chives bun (TWD 15): cannot give a fair (and will therefore not give any) rating as did not consume fresh. did not keep well in a freezer. bun shell was thin and filling was substantial though.
baked (rather than steamed) bun with filling (TWD 17): dining companion stated it was quite good. 4/5
will come again, probably buy 50+ pieces this time. value proposition is incredible.
20211120 update: bought 46...
Read moreVery lively breakfast joint! People move fast so you gotta move fast too! Steamed meat bun, cabbage bun, and leek buns are the most popular here and for good reasons. So fresh, soft, and juicy! Their soy milk is also tasty. They sell other breads and pastries but I usually get the hot buns. I got 3 buns and a soy...
Read moreBusy breakfast joint, the vegetables steam bun was a bit bland and vegetables were a tad undercooked. The meat bun however was amazing, super flavourful and...
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