很小的店一人廚房,慢工出細活,做的好吃,坦都里烤雞做的好吃,做法The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. It is seasoned and colored with cayenne pepper, red chili powder, or Kashmiri red chili powder as well as turmeric or food coloring. The skin is generally removed before the chicken is marinated and roasted.
The marinated chicken is placed on skewers and cooked at high temperatures in a tandoor oven, which is heated with charcoal or wood, which adds to the smoky flavour. The dish can also be cooked in a standard oven, using a spit or rotisserie, or over hot charcoal.
There is a range of tandoori recipes for whole grilled chicken, some of which are cooked in a tandoor and others over charcoal. These include Chirga (Roasted whole chicken); Tandoori Murgh (Roast whole chicken with almonds); Murgh Kabab Seekhi (Whole stuffed chicken on the spit); Kookarh Tandoori (Steamed chicken on spit); Tandoori Murgh Massaledarh (Whole spiced chicken on spit); and Murghi Bhogar (Chicken in the...
Read moreOne of the best foods I ever had in Kaohsiung. The place is nice and cozy. Light music in background made us relaxed. The food is super delicious. The boss is very attentive and friendly. Before place the order she enquirer about our food preferences such as spice and salt level. As a result of which I got exactly the same test I wanted. The restaurant is clean. Interior are good. Simple is always better. After having dinner I got homely feeling. Thank you chef and boss for making our evening great!!!
I will go...
Read moreDef my fav Indian bistro in kaohsiung. Acceptable price and super delicious. Good food only comes to people who is patient enough. Everything isn’t pre made but fresh, so don’t expect they will produce the food immediately. We loved the chef’s special, vegetable okra (lady fingers). Masala chicken is as good as we expected. Don’t forget to order some butter nann. Even it’s in the alley, there are walking distance parking lots. Recommend this little cute bistro to whoever loves...
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