This salad bar is fantastic! The owner is incredibly kind and always takes the time to let you taste an ingredient if you’re unsure, so you can make the perfect choice for your dish. He offered me sample items several times and even added a few extras. The food is fresh, delicious, and plentiful! As a pescatarian, it’s the only spot in the neighborhood where I can find great, meat-free options. Highly...
Read moreMy favourite spot to eat. I’m a student here and this is my go to spot. I’m also vegetarian and this is the one place I don’t have to worry about meat being in my food. It tastes amazing, everything is super clean and it only costs about $100NT for my veggie bowl. Great prices and the staff are great! Highly recommend. There is nothing else like...
Read more說的也奇妙,我大概近幾年開始很喜歡吃沙拉,慢慢的喜歡冷食。冷食具有「抗性澱粉」的效果,簡易來說就是容易有飽足感,且不容易完全消化,進而產生長時間的飽足感,而達到熱量赤字的效果。
今天來分享這家餐館-「 #在吃什麼?」 很有趣的店名,如同字面上你可以走進店裡再來詢問自己要吃什麼,因為每一碗都是獨一無二的搭配,從基底、配菜到主食選擇,連灑在上面的裝飾小點都能挑、我想如果旁邊的海洋大學所有學生通通來選一碗,要能選到一模一樣的我想也是萬中選一的好朋友了😂
近年國外很流行的低卡花椰菜米,是我最喜歡的基底,配料從玉米、黑豆、小黃瓜、水煮蛋⋯(族繁不及備載)主食則有舒肥雞胸、培燒里肌、胡椒牛肉、煙燻鮭魚、水煮豆腐、手撥蝦子,選完再來挑沙拉醬要哪一種?我自己最喜歡胡麻醬🥹...
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