江家牛肉麵永和豆漿(天母店) — Restaurant in Shilin District

They have been around for ages and I remember going there as a kid when visiting my extended family in Taipei. It has gone through a few rounds of renovation prior to today, as well as the adjustment of business hours. Unfortunately the quality of their dishes is seemingly getting progressively worse with years past. Anyways, if you're in 天母 and are in need for a quick fix either late at night or early in the morning, this is one of the few...

Chinese Restaurant: Summary - No Frills restaurant serving your average, run-of-the-mill beef noodles shop.

The Pros: Open 24 hours. Decent Chinese Style breakfast (salty soybean, meat buns, dumplings) and Beef Noodles.

The Cons: No parking nearby. While there is nothing wrong with the food here, it is better suited as a late night...

1140608本想點筋肉麵240+鹹豆漿45+三合一65，可最近股票大跌心頭有壓力，就稍退一步降成牛肉麵200，沒省很多、純屬心理安慰。

爬完山泡完湯直奔最愛的江家牛肉麵，在天母公園附近提前找到停車位 ,本想安步當車1KM，不料公園旁就有UBIKE，天人交戰30秒，還是決定偷個懶騎單車滑坡下去。♥ 回來時就真的很乖了，用走的，還在公園裡小憩一會兒……因為上坡騎單車不切實際哈。嚼著外帶的燒餅3合1+50嵐小珍珠奶茶+吹著徐徐涼風= 愜意~

113.09.22雨中泡完綠峰溫泉再殺來這兒。為配合停車時間吃得有點趕，可惜了美味。燒餅皮仍脆得教人心折，忘記點筋肉麵，純肉偏乾柴又可惜了。這次麵體改成手工拉麵，比早年機器方條麵好很多。最新物價：牛肉麵200。三合一65。鹹豆漿45。

112.05.20上週帶老婆來，11點前沒賣牛肉麵！？為了它本週再殺來一趟並升級成筋肉麵，加點的3合1有點撐了最後打包路上吃。每次喝下第一口牛肉湯都會頭皮麻、嚼下第一口咔滋蹦脆的燒餅都會心顫。●實用筆記：牛肉塊偏澀，最好點筋肉麵以筋化澀。燒餅油條一定要加蛋(3合1)以增軟嫩並化解偏乾口感。 ●重新裝潢後更乾淨了，可惜空間感縮小不少，後場廚房應該用透明玻璃的。

111.4.8 再訪，距上次整整一年了，這回可能是疫情近日高峰，人少少。獨自泡完川湯，下山來懷舊。為同時品嚐到牛肉湯與鹹豆漿+三合一(燒餅油條蔥花蛋)，犧牲了牛肉、只點湯麵，以免塞不下。可這次鹹漿味道很淡哪，品質有一點點跑掉，去自助區添了些許油膏烏醋酸菜丁，讓它徹底菜肴化算了~

110.4.30 天母江家牛肉麵，真的是最愛。這回將半筋半肉麵讓給愛妻，我專心品嚐經典3合1(燒餅+油條+蔥花蛋)，意外感受到燒餅酥脆及多層次，只配油條稍乾，再加蔥蛋便即多了軟暖，當下再來一勺鹹豆漿，幸福到打顫  ●兒女各一籠湯包，兒上海、女絲瓜口味。食不飽，兒再嗑燒餅、女還想嚐筋肉麵－－好，再叫一碗麵！這回的麵條筋性佳，嚼感似乎更好，不過稍鹹了一丁點。　●以往為愛妻省錢，都只點牛肉麵，這回敞開了吃，筋肉麵連點兩碗一次爽到爆。真的要軟硬兼吃才更美味。　●兒子嗑兩口燒餅說沒胃口了(感冒)，傻眼，第二碗麵都點啦！無妨照吃...