Asian-fusion restaurant serving grilled meats & seafood, plus curries amid a plant-filled space.
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The coffee is really great here! Roasted in-house. The very nice owner stopped in and brewed us a sample of his Ethiopian. Located in a greenhouse-like building on the edge of a really nice garden center, the atmoshpere is bright & beautiful. Staff is friendly. Tried the caramelized grapefruit and saltey latte. YUM. (Though I don't recommend grapefruit + coffee...
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1.先說說早午餐餐點 沙拉新鮮，盤中色調感十足，各樣強眼又不顯爭頭，看得出擺盤設計的用心巧思。
牛排甚至使用百萬年等級的紅頁鹽礦，由於沒有額外拍打，是塊實實在在牛排。咀嚼過程的肉汁溶解了紅鹽礦，那是普通苦澀台鹽難以形容的味覺迸發。
麵包新鮮鬆軟又富有彈性的咀勁。層次其中的果核和葡萄乾，採用低甜設計，不至於有強烈糖感，衝擊自然的麵粉彈牙甜味和蓋過麵包新鮮的香氣味。
連附贈的麵包奶油，都是遠自一萬五千公里的老字號德國牧場，用心程度可見一般。
2.再來說說日式定食套餐，鮭魚採用較符合亞洲東方口味的烹飪，魚皮的嬌脆，配合鮭魚紅肉的紮實口感，點綴配口魚腹的豐滿油脂，三層不同觸感口味鮮味,一同奔向舌頭上的每個味蕾細胞的極限。
貼心的餐點組合，精巧的安排，並特別調製的台式泡菜(可惜老闆堅持不單售)，讓已因煎烤鮭魚而醉暈昏頭的口腔，暫時得到冷靜的滋味體感。
未免寒性泡菜對女性的不適，餐品最後一杯胡瓜薑絲湯，溫暖並又調停了剛歷經宏大的饗宴古戰場的五味。
我是一位大學任教的教授...
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The staff are very friendly and welcoming. Food is fine and...
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