Yoshida Japanese Restaurant — Restaurant in Tainan

First time trying out Japanese cuisine, I am not a big lover of raw food, but loved the beef sushi and the sides (pickled veggies or else called SASHIMI), I Loved that more than the sushi, really loved the tempura, really crispy and saucy, just like sausy chicken wings but not spicy at all... Decent ambience, parking is a problem because they don't have parking for cars, u have to find a place on the road parking, scooter parking is available. Other than that I had a great experience on the japanese cuisine okay la 😆 Bon appetite...

外帶一個壽司盒180元，內容物有2普通壽司、2豆皮壽司、2花壽司、1蝦握壽司，豆皮壽司跟蝦壽司臭酸味道難以容忍整個吐出來，還有給的薑也是臭酸的根本還怕沾到其他不知道是否完好的壽司，打給店家反應就一直說日本口味酸不接受那是你個人問題，難道醋的酸跟食物發酵酸味很難分辨嗎？ 說豆皮本身醃製、握壽司跟豆皮壽司的飯會特酸、薑醃製會加梅子，重點根本是臭酸味到難以下嚥吐出來，請問真的是加了單純的梅子跟醋到「難以下嚥」嗎？ 當初是親友推薦跟網路食記才會去光顧，但快到他們打烊時間怕佔時才想說外帶回家吃就好，家離店家騎車也才五分鐘，也不可能是天氣熱的問題！店家態度很差直說「你不接受我們口味，我也只能這樣」。 又不是沒去過日本店員還不斷扯日本口味，到底哪個日本縣市的壽司會有發酵酸味？ 花了240元買了一盒180元臭酸壽司跟一個60元完全碎蛋花湯的蒸蛋，是碎到料跟湯全部浮在上面的蛋花湯，還說為了做成入口及化所以容易震碎，是騙人沒做過蒸蛋嗎？還是湯水加太多？歡迎大家自己在家做蒸蛋看看是不是真的那麼容易碎，蛋碎成超級微小看起來超級噁心！ 反正這間店再也不會去光顧！想好好吃頓飯而已，遇到問題反應卻還要受氣，還要承...

很好吃! Also, very tourist/anyone who cannot speak Mandarin well-friendly :-) staff speaks English and is very friendly and welcome. Best food we have had...