Port Seafood Store [40 Years Old Store] — Restaurant in Taitung City

I said I had an allergy to onion and garlic. They said okay we won't use them to cook.

Then what do we find? Garlic and onion in the steamed fish.

We ask them to redo the dish, they say okay and then again they leave a piece of onion and I even started to eat it and couldn't breathe well afterwards and they even wanted to make us pay the price of the fish!

At the end they were lucky that we paid the other dishes and not the fish however we shouldn't pay even one dish after they make me have an allergy.

One of the worse service ever seen! (Photo is the second time we got the fish)

Sashimi and clams not...

Very enthusiastic people that flags you to the restaurant. Food is good and cheap. We ordered takeaways and it costs only 700+ for 4 delicious dishes. They even peeled the skins of the stems of the sweet potatoe leaves leaving it so crunchy and...

真的很久沒有店家讓我氣到來留一顆星！ 先講結論：如果想被氣飽的話歡迎進入喔～～ 一進店家才拿到菜單不到一分鐘就有一名店員過來點餐跟畫單，當下只覺得店員有點著急就草草的點了幾樣菜～ 送餐滿快速的，但都送到隔壁桌...最先上菜的是生魚片(大)250元，在送到隔壁桌之前就先被我們攔截。當下有告知店員，他們也表示是幫我們畫單時的桌號寫錯，到這裡我們都還可以接受～ 然而後續的上菜「全部」都還是上到隔壁桌去，發現之後卻直接端來我們這桌(疫情之下，隔壁桌也在脫口罩吃飯了，送到隔壁桌上放了好一陣子...)。反應之後店員卻表示是我們自己桌號寫錯啊，當然會送錯！拜託～我們從頭到尾都沒拿到點菜的紙筆喔～ 之後我們考量到疫情，店家有幫我們重做炸蚵仔，然而到我們都吃完飯了，都還沒有上菜喔！詢問後店家卻再度表示，是你們桌號寫錯喔～而且退回蚵仔之後要重新排隊重炸哦～所以要先做別人的餐點喔～ 最後我們不想再等，沒吃到炸蚵仔就離開了。 餐點口味及價格部分，因為是很個人主觀的東西，在此留下我的想法： *生魚片(大)250元：肉蠻薄的，是比較便宜的魚肉(沒有鮭魚)。不是很澎湃，入口也感覺沒有很冰，考量到價錢還算可以接受，但同價位可以有更好的選擇 *九孔(10顆500元)：如圖，九孔個頭不大，吃起來也沒有感覺新鮮好吃 *海瓜子190元：圖上是已經吃過的，但可以發現海瓜子超！級！小！不知道是不是我的問題，但我從來沒吃過這麼小的海瓜子，端上桌還以為是小蛤蜊。口味部分，也是不怎麼樣 *沒吃到的部分：炸蚵仔190元 四個人最後加上白飯跟飲料吃了一千出頭，最...