Mazu Village — Restaurant in Taoyuan City

We had heard quite a bit about this shop, some glowing reviews, some not-so-great so we walked in with an open mind, ready to give it one last try before leaving the city. We decided on a custard wheel pie and a peanut custard wheel pie, paired with a taro drink and a black tea with bubbles. If you’re a peanut butter fan, let me tell you, this wheel pie is an absolute must-try! Rich, creamy, and utterly indulgent, it was the kind of bite that lingers in your memory. As for the drinks, the bubbles in the black tea were hands down the best I had in my entire four-day Taipei trip. Smooth, chewy, and perfectly complementing the tea, they elevated the experience beyond expectations. This shop truly surprised me in the best way possible. And more than that, there’s just something extra luxurious about sipping on a bubble tea while up in the clouds on a flight. A delightful ending to our...

not usually a custard girly but oh my gosh how do I describe this silky smooth soft light salty creamy goodness on my tongue as a huge peanut butter stan the peanut they use here filled with crunchy little bits no doubt won me over what a flippin perfect way to end my Taiwan trip 🥹

update: I took away 2 more thinking to myself that i would eat them in the comfort of my own home but ended up devouring both of them in the span of 1 hour it was that good 😭 i have to say that the sesame is my ultimate favourite the black sesame lava was flowing even when it got cold. the taro one was filled with taro bits and was not overly sweet and went perfectly with the heavenly salty custard 🥺 I only hoped I had brought...

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Like a soft and pillowy pancake sandwiching a gooey filling, this was a nice snack as I wandered around in airport limbo with no circadian rhythm whatsoever. The outer shell carries a subtle chew and gentle egg aroma that's subtly toasted, contrasting the thick and gooey custard filling that's rich, yet not too sweet. Elevated by a nutty addition, the salted peanut butter that replaces part of the custard adds a savory-salty edge that balances the heaviness of the custard, providing the pie some depth...