I just tried hot pot (veggie hot pot ) Japanese style and i think Thai or Indian style. Japanese has very lane tase but if someone like no sich and no salty things than you will one it . Big portion of vegetables , additionally drink and dessert . Drink - I tired tea (just a tea , nothing special ) , dessert - sth with Weird name , I don’t remember (taste not really worth to describe ) . Expensive place , not for student budget . 3 stars because I believe that other food is...
Read moreA vegetarian restaurant with very nice parking. The restaurant is located inside an alley, you may think that you went the wrong ways first, but when you drive into the alley, you will see signs telling you where to park. The restaurant is really spacious with lots of seating. The staff is friendly and the food is great! The menu has very clear labels of whether it contains egg, dairy, or if it’s vegan. Also, if the food is spicy...
Read more餐點口味及品質跟林口店一樣很好 給五顆星 扣兩顆是因為 有跟瘦瘦戴眼鏡服務態度極差 好想欠她錢還是怎樣的 極度不耐煩 收餐盤都不問直接拿 東西掉了也不撿 到要離開時還在地上 ———————————— 進來的路不用懷疑 就是鄉間小路呦 ———————————— 以下節錄官網自介:品牌故事 熱愛美食的心情 對於素食美食的熱愛 2012年,熱浪島品牌創辦人,在長期信仰下一直茹素飲食,加上工作關係,當時時常往返著馬來西亞,熱愛美食的她,不論到那總是不斷的嚐試著各類蔬食料理,希望藉由美味的食物安慰著忙碌工作的心情。 熱愛美食的心情,讓她在馬來西亞結識了知名的蔬食大廚好友-張大哥【曾受邀擔任國際巨星劉德華,為其岳父在馬來西亞辦蔬食壽宴】,彼此對於素食美食的熱愛,在一次因緣巧合下,張大哥受創辦人的邀請來台灣遊玩,住在創辦人三哥家中,三哥原是一位肉食主義者,對於美食總是抱著無肉不歡的心情,這樣的相遇下,奇妙的事情就這麼發生,原來張大哥一直以來希望能透過推廣素食,用他的廚藝與人們廣結善緣,卻沒想到這個第一個結善緣的人,竟是創辦人的三哥,當三哥吃到張大哥料理的素食,三哥臉上出現著意外驚喜與滿足的表情說:「這種素食我愛吃。」就這麼的一句話,讓創辦人心裡深深感動,決心向張大哥拜師學藝,堅定信念無論過程會多麼辛苦,也想將這份感動延續下去,讓更多無肉不歡的人都愛上這不一樣的蔬食新體驗,熱浪島南洋蔬食茶堂就這麼誕生了! 一周七日素 蔬食新主張 健康|長養慈悲|和平|經濟|尊重生命|減緩暖化|益生態 蔬菜中的營養成份豐富,不但有益健康,吃素也會減少高血壓、癌症等疾病的發生。淨化身體排除負擔,補充正向能量,全球食物供應鏈改變,達到更經濟友善的生活方式,進而改變我們存在並息息相關的環境。...
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