第一次體驗「活魚四吃」,真的讓人驚喜! 魚非常新鮮,四種料理方式各有特色——清蒸保留原汁原味,湯鍋溫潤鮮甜,酥炸酥脆香口,糖醋酸甜開胃。每一道都能吃到魚肉的彈性與鮮味,完全沒有土腥味。
用餐過程像是在看一條魚的「多元價值演繹」:同一個核心食材被轉化出不同風味,讓每一口都是新的體驗。餐廳的料理節奏掌握得很好,四吃之間不會讓人覺得重複,反而是層層遞進。
環境是熱鬧的辦桌氛圍,服務人員上菜迅速、動線流暢,非常適合家庭聚餐或團體聚會。如果想找一餐既有驚喜又有滿足感的海鮮饗宴,這裡非常值得一試!
First time trying the “Four Styles of Live Fish,” and it was truly impressive! The fish was incredibly fresh, with each cooking style offering its own charm—steamed to preserve the natural sweetness, hotpot with a warm and rich broth, deep-fried to golden crisp perfection, and sweet & sour for a refreshing tang. Every bite was tender, flavorful, and free of any muddy taste.
The dining experience felt like witnessing the “multi-value transformation” of a single ingredient—one fresh fish, interpreted in four unique ways, each bringing a new surprise. The pacing between dishes was excellent, creating a progressive and exciting flow.
The lively banquet-style atmosphere was complemented by quick service and smooth dish presentation. Perfect for family gatherings or group dinners. If you’re looking for a seafood feast that’s both surprising and satisfying, this place...
Read moreThe restaurant is really big. The food is really tasty. You can choose the live fish to cook. If the fish is really big, you can cook 3-4 dishes with different type of cooking. The vibe is good. The speed of...
Read more從小吃到大的老店,調味在這區活魚餐廳中深得家人的心,但深深覺得服務人員的態度跟應對能力都有待加強….
點餐時,客人想研究套餐跟單點哪種比較適合自己,旁邊的點餐阿姨卻一直在旁催促點餐,頻頻說套餐划算,不讓客人仔細看單點菜色,也沒詢問客人的需求,只一味要我們點套餐(因家人比較想吃某菜色,但套餐沒有),好像我們拖到她時間一樣,但我們也才剛坐下來2分鐘不到。
等我們吃完套餐時,想說白飯未食用完畢造成浪費,才做了打包動作(未發現菜單上有標示不能打包白飯,這部分我們的確做錯很抱歉),但店員直接衝過來說:我們白飯不能打包哦,並未告知客人菜單上有說明(我們沒注意也是因為點餐時根本沒時間看其他文字…。白飯不能打包是事後用網路看菜單才查到的),然後接下來另一位阿姨就衝過來奪走家人手上的白飯,我們解釋說已經包了該怎辦,阿姨快速奪走後又不耐煩地回:後面有鴨我拿去餵鴨阿,前後大概不到10秒就快速把飯奪走+離去,真的很不舒服。
我們從頭到尾都沒有續白飯,就只是單純覺得使用過的白飯不吃完丟掉很浪費,也不是想佔店家便宜,當下店員不但沒解釋緣由,還只用不耐煩地口氣跟搶奪回來的動作,被人質疑的感受真的很不好(家人感覺很受傷,用餐氣氛整個僵掉)。我們的確有做錯的地方,但為何話不能好好說呢?懷念過去家人來此用餐時,都會...
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