The sausage is excellent. Beer is also awesome, a must order with main course. The beer is smooth, also can taste the rye. The fries are tasty even it became cold. The mash potatoes with excellent gravy sauce. The chocolate banana cup cake is sweeten to perfection, I can eat a bunch of them. The owner are really nice and welcoming. They only open during weekends. If the weather is nice, reservations is needed. We also took out a homemade bread, a huge loft of whole wheat bread only $100. I would highly recommend this place for...
Read moreI really love this family-style restaurant. The chef is German and a professional by trade, which shows in how delicious the food is. My favorite part about the restaurant is that it’s open-air. Even though there are no doors or air conditioning, it’s very cool and enjoyable to dine with the sounds of nature around you. The dishes are all fantastic. I especially love the appetizers—the balsamic vinegar is amazing—and the main courses are just as great. It’s the kind of place that you’ll want to visit again. Highly...
Read moreHaving decided to eat here we ordered a few dishes including the ribs and pork knuckle. The soup was tasty but to be honest everything was a little lacking for us. Mostly though we find being instructed that the food was delicious forcefully by the front of house lady and not being left alone to try and enjoy our meal was the most off putting thing for us. I am sure she meant well, but we are here to eat and not to have uninvited...
Read more