Shen Yen Teppanyaki — Restaurant in Wujie

As I understand, was it once a small Teppanyaki place, so we were surprised to see the new, big restaurant. The service at the Teppantaki Table was good, the explanations by the chef interesting and informative. The dishes served were tasty, nicely presented, the serving speed (too) fast. We liked to have some wine with our dishes, as we were only two people the selection in the beginning was a bit difficult, as we received only the wine menu showing bottles. But with the varieties of dishes in a Teppanyaki menu, it is nice to select different wines. Only when asked for the possibility to a serving by glass, we got a wine pairing menu. Which was great! Possibly, it would be nice to have a bit of a selection here. 3,4,5 glasses, different wine levels. The service is offered in shifts, the time given to enjoy the dishes is tight, too tight for my gusto. The last dish, fried rice, was served for all guests at our table in the dessert area on the 2nd floor. We were a bit late and had also our 2 last dishes served there, no problem for me, only the speedy, efficient service experienced at the Teppanyaki table was gone....a pity. There is a huge variety of desserts offered, the ones we selected were great, also the coffee was good. Overall, it was a nice experience, for me just the atmosphere (too big room, too many teppanyaki table in one room, a bit of a seperation would be nice, hence it became too loud) and the tight schedule for the meal time were not that great. It would also be nice if the service efficiency from the 1st floor could be maintained...

宜蘭 饗宴鐵板燒 只收現金 （素食套餐1200 本次選擇A5和牛套餐3800)

饗宴鐵板燒 饗宴鐵板燒新址

我先說，這篇食記很不好看，但裡面的各種體驗並不是最後一次爆發算總帳。個人心情抒發，餐點味道供參，每人感受不同。

先說一個我的小迷思，我以為好的鐵板燒，除了食材好吃，料理得宜，還有師傅的控場能力（不管是刀工好或者是應對佳）非常重要，好的控場能力真的吃完之後有多少缺點你都會在談吐之間忘記了啦，灌人迷湯真的是一個不錯的方法。

咳咳，回來正題。身邊幾乎所有饕客友人都吃過（而且很多個吃到認識老闆是怎樣）也讚不絕口的饗宴鐵板燒，終於在某天決定去礁溪走走的情況下有機會去了，同行友人吃素，還好他們有素食套餐，終於給我逮到機會，下次才不會跟不上話題。（心態錯誤？）

走出羅東車站跳上了排班計程車，只說了「饗宴鐵板燒」司機大哥就知道該往哪走，看樣子真的很有名氣，司機大哥還說了，饗宴可貼心，當他們在等接送乘客時，饗宴的外場還會招呼他們喝喝蔬果汁，聽到這樣的說法，我覺得我的胃準備好了。

走進餐廳先到候位區，坐下椅子還沒熱就被請去搭電梯到二樓。被帶到鐵板前發現有店家有依照定位的人數設置透明隔板，想說真的是設備完善，各種周到。

坐下之後拍了張照片，然後我就聞到各種淡淡的腥味，沒辦法，鐵板燒開放式料理嘛......但是就是比較對不起同行吃素友人。

這次打電話預定的是...

This is a great teppanyaki restaurant with an impressively large space, divided into multiple sections. We started in a waiting lounge before being guided into the main dining area, and after the main course, we were brought to a second-floor dessert area, which was also very spacious. The overall flow of the meal was well-organized and enjoyable.

We liked most of the dishes, but one moment really took away from the experience—the live abalone placed on the hot teppan. Watching it desperately squirm on the grill completely killed our appetite. While I understand the chef’s intention to showcase the freshness of the ingredient, it crossed a line and felt unnecessarily cruel, turning the experience from engaging to uncomfortable.

That said, we truly enjoyed the wasabi salt served with the meat—it was so good that we bought a can to bring home. It’s become our go-to seasoning for tempura and air-fried dishes.

Aside from the abalone incident, everything else was well-executed, and the overall dining experience was...