達央風味餐無國界料理(預約制) — Restaurant in Xiulin

I must give a special mention to this Taiwanese Omasake experience. This home-based omasake is an absolute must-try, especially if you're staying at a nearby farm.

Each person's dining experience costs NT450, and there's a minimum reservation requirement of 4 people. They also offer a unique dish – foil-wrapped chicken – which requires advance booking and costs NT700 for a whole chicken.

What sets this place apart is the owner's personal touch. He introduces each dish with its unique story, making the dining experience even more memorable. Every dish served is so mouth-watering that it's truly beyond description. You have to taste it for yourself.

To top it off, the owner's hospitality shines. When he learned that we had walked 2km from the farm to his place, he kindly offered to send us back so we didn't have to walk for 30 minutes under the sun. His helpfulness and warm hospitality truly made the experience...

🔺 1.微偏僻，三合院型態，但一邊是住家，一邊是種樹，而中間是餐廳。 2.適合唱聊團體，或者喜歡聽故事的長輩來餐廳享用。 3.每人$450，飲料1瓶$50

🅿️：類似停在三合院裡面的車位，大概能停4台，盡量約2台車的人數，比較好溝通。來的路上都是一條窄路，要會車，就尷尬了。 🚾：餐廳有廁所，男女各一間。 🗺： 1.此處無菜單料理，需提前預約 2.老闆很熱情，一一介紹各個料理及花蓮原住民故事及來歷。 3.白飯吃到飽，飲料一瓶$50，餐名不怎麼樣，但故事都很有趣。 4.冷氣在某些位置很涼，不一定每個地方都涼。如果天氣很熱，選到不好座位，熱到沒胃口吃不下🔥。請挑好天氣，再來約。 5.適合盡情暢聊的團體或者是年紀大長輩來聽故事，這樣餐點全部都會到，不適合肚子超餓過來，拍不到全部餐點照片。 6.如果要烤雞，另外加$700，我們沒訂，但隔壁桌有吃，聽說還不錯吃！ 7.環境偏向原住民特色-編織一系列。

🔴以下是那天吃的無菜單料理，因為每一道出來時間隔一段時間，所以沒有全部料理照片。 1.小黃雞搭配梅子醬🌟🌟🌟 2.放養山雞 3.山豬皮搭山苦瓜-偏硬肉 4.梅子排骨🌟🌟🌟 5.野莧菜🌟🌟 6.涼拌菜(微辣） 7.台灣鯛烤魚-微柴，底部的魚肉真的鹹，所以要快點吃！ 8.水果優格蝦 🌟🌟🌟 9.魚湯-鬼頭湯飛魚口味🌟🌟🌟

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