Choy Ped Yang @Phutthamonthon Sai 2 — Restaurant in Bang Khae Nuea Subdistrict

Choy Peking Duck is a restaurant that has been consistently recognized by the Michelin Guide for several years, and it’s easy to see why. This place is famous for its perfectly roasted Peking duck, char siu (barbecued pork), and crispy pork belly. You can enjoy these dishes with either rice or noodles, making it a versatile option for any meal.

In addition to their signature dishes, they also offer delicious fish balls and shrimp balls, adding to the variety of choices. The menu is impressively diverse, ensuring there’s something for everyone. To finish off your meal, they also serve a selection of desserts.

If you’re looking for a place with a reputation for quality and flavor, Choy Peking Duck is definitely...

Following Michelin’s guide, I finally try this restaurant when visiting Bangkok.

The roast duck is quite impressive and the prices are very affordable. You can select the individual place or the sharing places. One extra special is the shrimp ball which is very flavorful. The fried platter is very crispy but can be little oily.

The menu is Thai so it might be little challenging to order for foreigner but you can point it from the pics. The staff is very nice and dishes are served very fast.

You might need to use the bus or drive to this area. Don’t forget umbrella and sunscreen in my country.

Recommended to come and try if you love...

Indeed deserved a Michelin bib gourmand. The Tom-Yum crispy pork belly and wonton soup is a big hit. The soup is real tom yum with packs of herbs and strong flavors. The pork belly is crispy and the wonton is aromatic along with the sizable shrimp. Other dishes like roast duck and fried shrimp balls are big hits as well. Definitely a place you can come back again for...