Watsana Khao Man Gai — Restaurant in Bang Mot Subdistrict

This local Hainanese chicken rice restaurant lives up to — and even goes beyond — the consecutive Michelin Guide recognitions it has received. It’s not just about the accolades; it’s about the consistently outstanding quality of the food.

The poached chicken is exceptionally tender and juicy, perfectly complementing the fragrant rice cooked in rich chicken broth. What truly elevates the dish is the restaurant’s signature spicy sauce — a bold and flavorful accompaniment that adds the perfect kick. Served alongside a light, savory soup, the meal strikes a wonderful balance of comfort and complexity.

A dish this well-executed is increasingly rare to find, which explains the steady stream of customers from morning until late afternoon. Whether you’re a local or a visitor, it’s a culinary experience that captures the essence of traditional Hainanese chicken rice done right — simple, honest, and...

To me, this chicken rice is much better than the one served in Montein hotel. I have eaten this oil-chicken rice for more than 25 years. The price is increasing every year, and the portion seems smaller and smaller, but the taste is still consistant. The chicken is chewy, and rice has smell of garlic. The dipping...

The rice is cooked really well, no broken rice, the oiliness of the rice is at the well-balanced level with the chicken. The fried chicken is really crispy. The boiled chicken is alright. The sauce for boiled chicken is so good. Mixed chicken rice (boiled and fried)...