Nana Bakery — Restaurant in Chiang Mai Province

About Nana Bakery Rimping Hang Dong: Never meet a more unpolite person (the older one..) in my 20 years Chiang Mai. I try to avoid this shop most of the times. Today i have to go and buy some breads, in front of me 2 Thai people, they paid with the same app/bank like me, but me they want to do a picture of my transmission of the payment. I was asking her why the thai custoners before me have not to do! And that i showed her my payment..Answer? None at all. Rude like i know her now quiet a while, she not even turned to me, disgusting like she is. Behind me there was a foreign couple asking me outside later, what was happening, this couple, US-Philippines, faced just the same issue..Thais no need, they have too. The wife of this foreigner said amshe will never enter this shop again with this Rude award winning unpolite person in. The whole atmosphere in this tiny Shop feels like you are on a cemetery! My guess? She maybe is family to the French owner or his wife..or he...

Going there nearly every morning in Kad Farang to spend 200 baht on 5 Ham/Cheese Croissant and 5 Pain au chocolat ( 20 baht each ), I can say that my frustration is about SOME Staffs. In fact there are 2 categories of ladies working there, one which is LAZY and @ 8am there is nothing ready ( even sometimes the board on main door still show CLOSED ) and when you complaint they say sorry wait 5/10mn more. And another category of very hard working staff ( well done to them ) who open shop since 7.35 am ( before official time ) and already baked croissant and pain au chocolat. The manager of this shop should look more closely about the staff they are recruiting, because they are loosing money, I walk away many time as I refuse to wait few minutes when it is...

They been selling normal bread as Gluten-free bread!! I came here because my friend says this place has a great gluten-free bread (he’s intolerance with gluten) and I decide to check it out for my bf ( he’s celiac) When I arrived I notice they don’t put gluten-free sign anywhere, then when i ask, they said everything is gluten-free. I thought it’s kinda too good to be true as it’s hard to find GF bread in Chiangmai. And i ask them what flour you use? They said normal flour 😅. Like what? Who ever the owner of these place must train the staff. This...