Four Dining Grill and Bar — Restaurant in Chon Buri Province

Good for the price.

The onion rings were decent but could benefit from a thicker cut; the crunchy breadcrumb coating tended to fall apart, possibly due to its thinness. Although the dipping sauce was flavorful, the small bowl made it challenging to fully enjoy with the onion rings.

The Caesar salad was satisfactory, with fresh vegetables and ample Parmesan, but the dressing was a bit too light.

The creamy mashed potatoes lived up to their name, delicious with a delightful touch of truffle.

The mushroom soup lacked seasoning and was average, presenting room for improvement. On the contrary, the shrimp bisque was a standout, aromatic and flavorful, featuring fresh shrimp for a very enjoyable experience.

The beef fried rice was a highlight, with well-prepared, nicely portioned dish, and crunchy deep-fried garlic. The beef was cooked and seasoned to perfection.

The Aglio Olio Capellini Scallop was excellent, showcasing well-cooked scallops and perfectly prepared Angel hair in a well-balanced, fresh, and fragrant dish.

The steak, although well-seasoned and cooked, had a slight chewiness in some bites but remained good for the price.

Overall, the meal offered good value, with a few areas that could be improved, making it one of the notable local steakhouses.

The service was commendable, with attentive staff, and the restaurant boasts spacious parking facilities.

Advance reservation...

The restaurant has a cool atmosphere. The vibe is great. We went for lunch on a Saturday, and every table was full, so you need to make a reservation in advance. There are two lunch seatings: 11:30 AM and 1:30 PM.

The food was delicious in every dish. The burrata salad was tasty. For the steak, we ordered two types: ribeye grain-fed and ribeye Angus pure-blood. We preferred the ribeye Angus pure-blood because its texture was far better. The fried rice with beef was also delicious. Overall, the food is excellent, and the quality of the meat justifies the price.

The staff was friendly and efficient. The food came out quickly. I highly recommend coming here if you get...

Well prepared if chewy steaks with miserably small sauces. Outstanding mashed potatoes.

The Scallops with spaghetti were delicious but a tiny serving for a main course (only 2 Scallops!).

Service was a bit hit and miss.

But the biggest disappointment was with the number of dishes which were sold out for evening service. This is clearly a popular place so it was disappointing that only the mashed and fried potatoes were available by 7pm. Grilled vegetables and other healthier side dishes are apparently sold out every day. My fellow guests who had attended numerous times before said that they had never been able to order any kind vegetables to accompany...