⭐️⭐️⭐️⭐️⭐️ SAHA Steak and Butcher – A Hidden Gem for Serious Meat Lovers
If you're a steak lover looking for premium meat at honest prices, SAHA Steak and Butcher is a must-visit in Bangkok. What makes this place special is the butcher-style setup: you walk up to the chilled display, pick your cut — from Thai Wagyu, Australian beef, to USDA ribeye or sirloin — and they grill it fresh to order for free. No gimmicks, just seriously good meat.
We ordered both the sirloin and the ribeye — and both were fantastic.
The sirloin had that perfect balance of tenderness and chew, dry-aged and beautifully marbled.
The ribeye came out sizzling, rich in flavor, and juicy in all the right ways. Each steak is served hot with your choice of sauces — we tried the black pepper and chimichurri — both were flavorful without overpowering the meat.
✅ What we loved:
Pick-your-own cut experience
Butcher-to-grill concept done right
Excellent quality meat, cooked to perfection
Friendly and knowledgeable staff
Reasonable prices compared to big-name steakhouses
📍 Location: 265/5 Lat Phrao Road, Wang Thonglang, Bangkok 🕒 Open Daily: 11:00 AM – 9:00 PM
⚠️ Tips:
Parking can be a bit tight in the evening
Call ahead on weekends — it gets busy!
Highly recommend this place if you're into a straightforward, quality steak experience without the fine-dining fuss. Definitely going...
Read moreThis place has become a regular haunt for us, and each visit reaffirms its excellence in offering top-notch dry-aged meats. The quality and variety of their meat selection have never failed to impress, especially when paired with a cold beer.
A pleasant surprise comes in the form of complimentary freshly made French fries served as appetizers—a thoughtful touch that enhances the overall dining experience. It's these little details that set this place apart.
For those concerned about parking, there are a few spots available at the back, easing the hassle of finding a place to park.
However, it's worth noting that the restroom is located in another building next to the main place. To access it, you'll need to ask for the key. While this might seem a bit unconventional, the inconvenience is minor compared to the culinary delight that awaits inside. The attention to both quality and variety, along with the thoughtful extras, makes it a reliable choice for any...
Read moreWe ordered T-bone steak and it was cooked medium rare to perfection. The decor is a bit wanky with bright light. Another thing was the restaurant doesn’t have a wine selection beside a house red which was very drinkable. Perhaps a few more selection would be nice. Overall a very satisfying dinner. We had the big T bone steak and bone marrow smeared all over the steak that amp the taste up 100 fold. If I were the owner, I would dim the light a bit and have a small curated wine selection. We order Mac and cheese, avocado salad, fries, and chicken wong’s which were cooked...
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