Vinifera — Restaurant in Lat Phrao Subdistrict

The restaurant offers several (less than 10) car parking spots in front of the restaurant. The place seems to be understaffed, as if there's literally no staff at all. Upon arrival, we had to stand awkwardly at the entrance and had to look and wait for the staff to escort us to our table. Staff are polite and friendly, but the restaurant is just too understaffed; only capable of serving one table for the entire restaurant. Food taste is ok, so-so (much heavy on the salty side). Focaccia gives off a very strong yeast (very beer-like) smell. Duck confit gives off a very gamy old meat smell. Dessert makes me want to cry. But overall it was a good one-time only experience.

Additional review (written on April 2024): Well well well... you can see, it took the restaurant 11 months to respond, anddddddd their response is quite passive-aggressive and shows of their high self-centered egotistical attitude. I originally gave them 3 out of 5 stars, but I have now changed it to 1 star. Recent reviews seems to be positive, so I'm happy for them that they've improved. Just so you know, I'm usually not a customer who gives unreasonable 1 star reviews. They could've responded to tell me that their services have improved or responded by inviting me back to re-try their newly improved services or something, but no no... look at what they've responded with (they said "perhaps I was so unhappy I held onto my displeasure for 7 months" without any resolutions). Rest assured, their response proves to me that this restaurant is definitely NOT for me and I won't be going back ever. What a terrible non service minded response. Thanks restaurant staff for taking the audacity and the time (11 months) to reply. I don't owe you anything or any other explanations, and i sincerely wish you well (mentally and physically)...

A hidden gem in Bangkok for wine lovers and foodies alike. Vinifera offers an impressive selection of wines from around the world, with knowledgeable staff who can recommend perfect pairings for your meal.

The food is just as amazing — beautifully plated, well-balanced flavors, and clearly made with care. We especially loved the Escargot, Bavette Steak, Risotto Squid Ink with Calamari and French Onion Soup.

The atmosphere is cozy yet refined, making it ideal for anything from a casual evening out to a special dinner. Highly recommended for anyone looking for great wine, quality food, and a relaxed but elegant...

This is the first time we try this restaurant but end up with many disappointment unlike the review of 4.9 stars, There's many order that they missed an ingredient, such as today we ordered a penne dish but penne pasta is out and they replace it with spaghetti when they serve the dish to us. The sea bass steak was undercooked, (this is minor) they serve us Cesar salad instead of smoked salmon. The waitress lacked of knowledge about many dishes in the menu when we asked what this and that was. The ambient of the restaurant is great. I was hoping for much better. The opera singer was...