Beer Hima — Restaurant in Lat Yao Subdistrict

This Michelin Guide restaurant has been recommended for many years. Despite its popularity, I find it overrated and overpriced. The Grilled Scallops with butter were particularly disappointing. Priced at 400 baht, the scallops were of low quality and soaked in margarine instead of butter, making them taste boiled rather than grilled. The Fermented Fish Entrails Soup (Kang Tai Pla) was one-dimensional, just spicy and salty, unlike better versions I've had elsewhere. On a positive note, the Kang Som had a good balance of flavors, and their frozen beer is...

Please read if you care about the environment. While the restaurant offers a wide range of Thai food, I am deeply concerned to see shark meat and sea anemone (เห็ดหลุบ in Thai) on the menu. I would suggest Beer Hima owner to stop serving these unethical ingredients in order to protect the marine ecosystem and be a good role model for ethical dining practices. As for Michelin awarding team, please consider the ethical aspect in your criteria and promote exceptional dining experience WITHOUT compromising environmental...

Some dishes with price on menu seem about right. Taste overall ok, a bit tasty too salty alright but doesn’t feel very hygiene.

If you decide to order some fresh dish like crab, calm and shrimp, please do check the price before ordering. My not even half kg clam cost me 600 while a small crab less than one third kg cost 1100. The place doesn’t smell clean and i m not really comfortable with this type of crowd. Those people who drink whiskey and beer with dinner.

It may not suit my taste, maybe it's just me. ...