To sum it in one sentence from a frequent customer: you will not be able to eat at other suki restaurants again. They are on a different league.
Their food quality and hygiene is the golden standard for every restaurant to follow. Every dish is fresh and you can taste the ingredients for what it is. Their seafood fishball is a to-die-for. Will make you forget other suki fishball. Soup is peppery and has a distinct umami taste. Their dimsum is hands down the best for its price. You cannot find anywhere better. Their hagow is insanely good and you have to try it if you come here. You can taste the shrimp bouncing in your mouth which goes well with its thinly wrapped flour. Noodle dishes with roasted duck and pork are also tasty.
Toilets are extremely well-cleaned and maintained. They also provide free mouthwash for you.
Staff is very professional and well-trained. Lots of parking. Gets busy on...
Read moreA great consistent spot for Suki. I can always trust that they will offer high quality ingredients. While consistent, their dishes have their own unique way that impresses me every time. Even their traditional Thai coffee resembles the in original ones in terms of taste. On top of their Suki menu, I also enjoy their roast duck, which may look ordinary, but tastes incredible with delightfully crispy skin with meaty duck topped with their sauce. Speaking of sauces, their Suki sauce is frankly one of the best I’ve had as it is perfected over the decades and complements each meat/veggie impeccably. Even their dessert is incredible every time! Overall,...
Read moreMy only Suki Yaki restaurant I would go. They only serve fresh and excellent quality ingredients; meat, seafood, veggies and dessert. The soup is excellently prepared; mild, clear, healthy, without msg. The dipping or sauces is excellently prepared and tasty. Other menus than Suki are very nice too like Rad-na or roasted duck. The staff are excellently service minded, long service know their job well. Other beauties are the restaurant is very clean and the seat is...
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