เล่อขาหมูทรงเครื่อง — Restaurant in Pak Khlong Phasi Charoen Subdistrict

Tried Chef Tian’s signature pork leg dish and it was impressive. He uses the hind leg with a good balance of meat and skin, first deep-fried until the skin is puffy and crisp, then slowly braised so the broth seeps right into the meat. The “Kajak” cut, which connects the shank and the trotter, was tender yet firm with little fat but high in collagen. The sauce had a fragrant Chinese herb with a well-balanced sweet and savory taste. The pork sausage was also meaty and flavorful, definitely...

We came here with our friends Ellis & Alicia. The owner is extremely friendly! The food is absolutely AMAZING!!!! Highly recommend!!! The curry chicken we ate and beef soup with coriander was mind blowing! We will definitely come back here when we return to Bangkok from Australia! Delicious food and friendly...

Tried here at lunch while waiting for hospital results. The braised pork leg is soft and richy. I order 1 plate 100baht for 2 person, the portion is kinda big. They do have duck noodles and curry soup. Both looks yummy but I was too full, cannot eat more 😅 you can either choose to dine in or...