ครัวทะเลปลาไทยไทย Pla Thai Thai — Restaurant in Ratchadaphisek Subdistrict

Owned by a Taiwanese couple and this nice and spacious restaurant is highly recommended! Kitchen is helmed by a Thai chef with 30 years experience and the quality shows!

Pad Krapow (Pork) with 3 eggs 149baht - the 3 egg yolks mixed in with the rice and fragrance of a well fried Basil pork is just yummy

Signature classic fried fish 449baht while this may look deceivingly plain and unassuming, the skill lies in frying it perfectly. The meaty fish is thoughtfully deboned before frying and it turns out really crispy outside while inside lies moist flaky layers of fish. Served with a refreshing mango veg salad but honestly the fried fish is so good it can be eaten on its own!

Curry Soft Shell Crab 399baht this is soft and creamy while delicately flavoured without overpowering curry powder or being too oily that the sauce breaks. Prepared with experience definitely and the use of soft shell crab here instead of the usual crabmeat chunks brings a new texture to the dish! i personally think its above Somboon 😛

Volcano steamed egg with Mantis Shrimps, Scallops, Squid , Crab meat, Prawns 399baht the presentation for this dish in a flaming charcoal hotpot makes one wanna dive their spoons into the fluffy steamed egg immediately!

Special mention that the staff on duty were very friendly ( one spoke Mandarin too!) and kept checking on us and refilling our drinks attentively.

Overall this is a great find for this trip and i will highly recommend to anyone looking for an alternative to Somboon or Somsom for yummy Thai-...

“The BBQ fish is expertly grilled, with a smoky, charred exterior that locks in its moist and tender flesh, delivering a flavorful bite that highlights its natural freshness. The deep-fried fish boasts a perfectly crisp and golden-brown coating, encasing the succulent, juicy meat inside, offering a satisfying crunch with every bite. The oysters are exceptionally fresh, brimming with a briny essence of the sea, and their preparation stands out with unique flavors and textures, providing a delightful and memorable seafood...

This restaurant is a hidden gem in sutthisan area . The salt baked fish is fresh and juicy which is their signature dish of the restaurant. Also the curry crab is even better than those in the china town . The quality is really worth the price . The Taiwanese owner is extremely friendly and sincere in recommend their signature dishes . The whole experience is really excellent. We definitely will come back with friends...