Chilli Chill — Restaurant in Sai Ma Town Municipality

I wish I could give it no stars. Have eaten at this place 3 times over 15 years. It used to be absolutely delicious. Something has definitely happened and it has gone way down hill. My girlfriend and I just half-ran back to our hotel to try and make ourselves vomit out whatever ancient garbage they served us for fear of getting sick and ruining the rest of our trip. The rice had obviously had other food on top of it before. You could tell by the colour and the pieces of whatever it was mixed in. And it was very clearly old and reheated. My tandoori chicken was days old too. The naan was cold and crispy ...again, clearly reheated. And only one of us got garlic naan as they probably only had one piece left in the back. I usually eat like a machine and literally left 3 quarters of my food on the table when we left, including the watered down rip off of a lassi. So lame and disgusting and such a let down . ..especially for an entire hotel stays' worth of budget money. Don't ...

Now here's the thing. There are a few indian and Nepali food places in the area, but since my favorite closed down recently I have been looking for another one. While some are good but over priced, others are less good but reasonable. But this place hits the perfect middle ground! And I was very pleased to see that they were on grab for ordering! I usually try out places by getting palak paneer cause 1. It will show what greens they use (if it's actually palak or more like saag), 2. What spices are used and most importantly 3. the amount of paneer, and I was surely not disappointed! Very generous portion of paneer and I will undoubtedly order again and come down and eat in the restaurant. Simply awesome! (If ordering with grab note that the thai name and english name are different dishes which can be a bit confusing. E.g. what's garlic nan in English is Coconut nan in Thai. I guess in the end you get the...

Good food, not to long wait, good service, reasonably prices for the location. The only thing I didn't like was that the lettuce that came with my chicken tandoori was old, noticeable from the dead, black dry edge. I find the state of raw vegetables is often a good indicator of the overall freshness and hygiene in the kitchen as it is the first thing to go bad. It also makes your meal look a lot worse than it really is and you then start to check the other vegetables on your plate before taking a full bite instead of just...