บังแอไก่ทอดหาดใหญ่ Bungair Fried Chicken — Restaurant in Bang Rak Noi Subdistrict Administrative Organization

In addition to their famous Hat Yai style fried chicken, Bungair shop also offers another protein option - Crispy Fried Catfish fermented in curcuma. This dish is a delightful addition to their menu, showcasing the diverse flavors of Southern Thailand. Just like their fried chicken, the catfish is cooked to perfection, with a crispy exterior and a tender, juicy interior. The catfish is marinated in curcuma, infusing it with a unique and aromatic flavor that pairs beautifully with the crispy texture. To accompany your meal, Bungair shop provides two delicious sauces - a sweet style sauce and a spicy and sour option. While these sauces are tempting, the fried chicken and catfish are so flavorful on their own that additional dipping may not be necessary. However, if you're a garlic lover like myself, I highly recommend adding some extra fried garlic to your plate. The combination of the fragrant garlic, succulent chicken, and sticky rice creates a symphony of flavors that will leave your taste buds dancing with delight. Speaking of sticky rice, Bungair shop takes great care in cooking it to perfection. The rice is soft and sticky, providing the ideal accompaniment to the fried chicken and catfish. With each bite, you'll experience a harmony of textures and flavors, making your meal truly satisfying. Whether you're a fan of lean meat like the breast or a lover of juicy drumsticks and wings, Bungair shop caters to all preferences. Their selection of chicken parts, including organs, ensures that every customer can find their favorite. The fried chicken is prepared using a traditional Southern Thai recipe, where the chicken is fermented in herbs, resulting in a rich and tantalizing taste. The absence of a flour coating on the skin not only reduces the carbohydrate content but also allows the chicken to be perfectly dry and crispy, without any greasy residue. To fully enjoy the delectable flavors and textures of Bungair shop's fried chicken and catfish, it is best to savor them while they are still hot. The newly fried skin remains wonderfully crispy, while the inner meat remains tender and juicy. So, if you have the opportunity to visit, make sure to indulge in these delectable dishes while they are at their prime. Bungair shop has truly mastered the art of creating a balanced and flavorful dining experience. Their Hat Yai style fried chicken, accompanied by the fragrant sticky rice and optional crispy fried garlic, is a culinary delight that should not be missed. So, if you find yourself in Thailand, make sure to pay a visit to Bungair shop and immerse yourself in the rich flavors of Southern...

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น้ำจิ้ม...

Good for grab and go. The owners are very kind and helpful. Seriously, this shop should get a Michelin street-food....