Wonderful Street Food find along a busy street - but it has a hidden parking space behind the shop. Most convenient.
The restaurant not only sells Chicken Rice, but also Moo Krop (deep fried crackling pork or Siew Yoke to the Cantonese, although this isn’t roasted, but deep fried) and Moo Daeng (Roasted Red Pork or Char Siew to the Chinese) as well as Kah Moo (Stewed in Soy Sauce Pork Leg)
We ordered a plate of chicken rice (Khao Mun Gai) with additional Moo Krop, and a plate of Stewed Pork Leg rice (Khao Kah Moo) that came with a bowl of savoury-sweet soup - total bill was 130 baht.
Utterly delicious food - the chicken was the kampong bird (that’s free range chicken to the Westerners) so it was tender yet firm to the bite, with a good fragrance of chicken. The chilli sauce that accompanies this dish was deliciously sour and piquant, not so spicy (thank goodness!) and went very well with the meat.
The rice was very good - it was whole grain fragrant Thai rice and I could actually eat it on its own, it was THAT delicious.
The Kah Moo stewed pork leg was done exceedingly well - it was tender and the fat wasn’t cloying. I totally enjoyed the tendon that she dished out for me.
Cheap, cheerful and incredibly tasty - I will definitely return here while I’m...
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