Restaurant Metzgerei Baum — Restaurant in Trat Province

I don't know where to start, it's hard to write a negative review on a situation. The food was awful as was the service. The boss spoke very badly to us because we simply told him that we do not know his dialect but only English. Of course, he found us a table, but speaking to us ironically, while we were eating, his dog jumped into our food and he didn't say anything to him, he just laughed, but the same thing happened around us. If there was a unit of measurement 0 stars I would put it and it would be worth it. The food was late and the people who worked there were obviously afraid of the boss, who was sitting at the bar smoking weed and the whole place smelled awful with the result that you couldn't eat easily. , It doesn't even deserve a star, I just put it on because I had to I would put it up, in my opinion. The boss who later works there as he spoke to us and told us where to sit was very disrespectful towards us. So a restaurant is not only made by the quality of the food and the staff, but also by the owner! That's how my boss taught me! The particular gentleman was restless and probably drugged from smoking too much. entering to write my own experience I saw a lot of negative comments and even the owner to answer them! with original texture! I would like him to answer mine as well! Let's see what he has to say about the terrible experience we had! the store needs improvement, but you too, sir, need improvement as an owner and above all as...

Service was nice, even tried to say "thank you" in German. BUT if you have such a reduced menu, you could at least make it good, too. We ordered Leberkäse and were really excited, flavour was actually really nice. But it was not even warm to the touch, it was icy cold and still a little bit frozen in the middle. If you really freeze and sell Leberkäse, alright (the butcher, at least, should be aware of consistency-changes during freezing-defreezing), but if you put it in the microwave anyways (we heard the DONG twice really clearly) then you could at least heat it until steamingly hot. Like it should be. I know it's Asia, I know where we are. But selling cold and frozen food is still a no-no. We were so looking forward but not...

Vorweg, Lest bitte die negativen Rezensionen und vor allem die Antworten des Chefs, dann wird jeder verstehen was das für ein Laden ist!!!

Wir sind durch Zufall an dem Laden vorbeigefahren und haben es riskiert dort etwas zu essen. Normalerweise spare ich mir schlechte Rezensionen, es sei denn dass Essen löst bei mir Magenbeschwerden aus. Das Restaurant wirkt nicht wirklich einladend und passt leider auch zum Charakter der gesamten Gegend. Die Straße zum Eingang des National Parks ist ziemlich runtergekommen, sehr viel Dreck an den Straßen und den Grundstücken, hier reiht sich dieses Restaurant im Nachhinein nahtlos ein, optisch wie qualitativ. Wir hatten den Leberkäs und die bzw. ein Mettende probiert, zum Leberkäs bestellten wir Kartoffelsalat. Das Mettende war geschmacklich ganz OK, dazu gab es zwei Scheiben trockenes Brot und Senf aus der Tube. Der Leberkäs hatte aber nichts mit Leberkäs zu tun, geschmacklich wie optisch. Er war vertrocknet und schmeckte nicht einmal annähernd nach dem was es sein sollte. Leider wollte dieser nach gut zwei Stunden auf den selben Weg wieder raus wie er rein kam. Schade um das arme Tier was für solch ein Produkt sterben musste. Der Kartoffelsalat war an sich ok, die Kartoffeln waren aber mehr Brei als Stücke. Da wir in Thailand leben kann ich nur sagen dass es viele sehr gute Deutsche Metzger gibt, dieser gehört für mich absolut nicht dazu. PS: Und falls der Chef meint, auch hierzu seinen Senf dazu zu geben: Beleidigungen und dumme Sprüche zeigen den Leuten nur wie Recht...