Dukat Kebap — Restaurant in Şehitkamil

The food was delicious but they kept trying to put food on the table we had not ordered. We finally had to type a message into google translate asking them to stopi giving us food we hadnt ordered.

Its a fancy looking place in the middle of a very run down neighborhood just s few blocks away from the mosaic museum.

Unfortunately they only do the lamb soup before 10:30 am.

We really enjoyed the taste of the chicken kebab which was beautifully cooked and seasoned. Their individual lahmacun were superb and after we asked they brought onions with sumac, parsley and fresh lemon. The bottoms were nicely charred and the meat paste had a good spice and seasoning. We also got a skewer of what turned out to be lamb tenderloin which was delicious just the mest with very little seasoning I forgot to take any pictures of the food until we were almost done. It was the most expensive dish at 40 lira....

A little outside the main drag but very tasty. We went at 10:00 and they only had Beyran, Paca, Et Kavurma and Beyin Kavurma.

Beyran- lamb and some sort of grain Paca- like bayran but I think it had head cheese Et Kavurma- roasted lamb meat plain Beyin kavurma- plain roasted brain

We had the top three and didn’t spring for plain roasted brain. I would get the bayran again but probably not the Paca.

Very tasty but not...

Superb. Kebabs made to perfection. Delicious Beyran. Great service. On top of that, everything you see in the pictures besides Soup & Kebabs is complementary (Cigkofte, ayran, strained youghurt etc ) I had a feast for 8$ (May 2019). The neighborhood is lively. When visiting the Mosaic museum (Zeugem I believe is the name), plan at least an hour to walk the busy...