Beit Beyrut — Restaurant in Başakşehir

"Alright, let me tell you something—Beit Beyrut has absolutely smashed it. This place? It’s not just a restaurant, it’s an experience. From the moment I walked in, the smells hit me like a freight train, and I knew I was in for something special."

Manoushes: "The manoushe here? It’s flawless. Flaky, buttery, soft on the inside with just the right crunch around the edges. That cheese? Perfectly melted, gooey but not greasy. It’s got the balance of flavor you’ve been searching for your whole life. It’s like eating a warm hug wrapped in dough. Every bite is a celebration of simplicity and skill. This is what manoushe was meant to be. It’s beyond good!"

Falafel: "This falafel? Oh, my word. These are little crispy bombs of joy. You bite into them, and they’re perfectly crunchy on the outside, light and fluffy on the inside. It’s like magic in your mouth. There’s no dryness here—this is the kind of falafel that makes you want to throw your old recipes in the bin. The seasoning? Spot on. Whoever’s in charge of the spice mix? They deserve a medal. Absolute perfection!"

Hummus: "Now, the hummus. Let’s talk about that for a second. It’s like the sky opened up and said, 'This is what hummus should taste like.' So creamy, so smooth, so unbelievably rich. It’s like they’ve been making this for centuries, and you’re tasting the result of years of perfecting the craft. No gimmicks, no over-the-top garnishes—just pure, unadulterated hummus at its finest. You could eat this with a spoon and still be satisfied."

Fettah: "And then there’s the fettah. It’s a work of art, honestly. The layers are beautifully balanced—crisp bread, creamy yogurt, tender meat, all melding together perfectly. There’s a delicate sweetness from the tahini, and it’s just enough to make you pause and think, ‘How did they do this?’ The texture? You get a bit of everything—crunch, creaminess, tenderness—and it all comes together like a symphony. You’re not just eating food here, you’re tasting the love and care that’s gone into every dish."

Final Thoughts: "I’m telling you, Beit Beyrut is the kind of place that makes you rethink everything you thought you knew about Middle Eastern food. The flavors are bold, the textures are spot-on, and every dish feels like it’s been crafted by someone who truly cares about what they’re serving. If you want a meal that feels like it’s made with passion, tradition, and a little bit of genius, this is it. Bravo, Beit Beyrut. Bravo."

"This isn’t just dining. It’s a masterpiece...

If you’re looking for a place that serves authentic Lebanese food with top-tier quality and freshness, Beit Beyrut is a must-visit. From the moment you step in, you’re welcomed by warm hospitality and the unmistakable aroma of freshly baked manoushe and sizzling falafel.

Their falafel is hands down some of the best I’ve ever had—crispy on the outside, fluffy on the inside, and packed with flavor. The shakshuka is rich and hearty, with perfectly poached eggs swimming in a spiced tomato sauce that’s both comforting and indulgent. If you’re a fan of traditional Lebanese breakfast, their foul (fava bean stew) is spot-on, with just the right balance of garlic, lemon, and olive oil.

The manoushe is another standout, with a crispy, slightly chewy dough topped with a generous spread of za’atar or cheese—each bite transporting you straight to the streets of Beirut. Their hummus is impossibly smooth and creamy, clearly made from the freshest ingredients.

Every dish at Beit Beyrut reflects the care and quality that goes into their cooking. The ingredients are fresh, the flavors are bold yet balanced, and the portions are generous. For the quality of food you’re getting, the price is more than reasonable, making it one of the best-value Lebanese restaurants around.

Simply put, Beit Beyrut is a personal favorite—a place I’ll keep coming back to for a taste of Lebanon done right. Whether you’re craving a quick bite or a full-on feast, you won’t be...

The service was slow and not professional, the food looked and some of it tasted old. The food was not salty but for some reason me and everyone I was with was very thirsty with an upset stomach the entirety of that day. You should expect more when paying 700TL for three people.

Some ways they can improve would be to train the young workers to work efficiently, a couple of times we've noticed that multiple employees were working cleaning one table while other customers were waiting for assistance. I've also tried to get someone's attention to get my order but he was staring at the ground even when calling for him. I would either lower the prices or improve the quality and service. Also, while waiting for a table, there was no concrete way of knowing who came before the other, no waiting list, and no one kept an eye on you, it was basically the first person to sits owns the table. It would definitely be nice if a little of organizing were to be placed. Speaking of organizing, why would a breakfast themed restaurant open at 9? Most people I know enjoy breakfast earlier than that.

Overall, I have no good reason to come back here unless serious changes have...