Barba Saranda — Restaurant in Marmaris

When I spoke with Dilara, the founder of Barba Saranda, a catalyst for the transformation of Sogut's destiny, I realized that impressive days await us. First, we need to delve into Sogut, an impressive and charming village located in the southwestern region of Marmaris. It boasts a stately cove with shimmering waters. However, it's important to note that since this is a village, proper preparation is essential. During our stay at Bi'oda Bi'balkon, I was truly taken by its charm, but I'd like to focus more on Barba Saranda.

Having traveled to numerous cities in Turkey and abroad and having dined at many luxury restaurants, some even awarded Michelin Stars, I can confidently say that Barba Saranda surpasses them all in beauty. Its striking ambiance is complemented by a stylish design and the invigorating scent of the sea. The menu features authentic Mediterranean Cuisine, and Chef Goksel Gokcedogan crafts truly extraordinary dishes. He is not only a chef but also a magician in the kitchen. I've never tasted shrimp quite like the ones here. your eyes might deceive you, but your taste buds certainly won't. A visit to Barba Saranda is a must.

Ali Ahmadi is a unique individual who can engage you in conversations about Farabi while you savor the heavenly cocktails expertly crafted by Al Ahmadi. Lastly, I extend my gratitude to the entire staff at Barba Saranda. A visit here will undoubtedly prove to be...

This is my first review! (Usually, I like to keep the places that I love a secret, and I only feel the impulse to write a review when I’ve had a particularly bad experience, so I just don’t.) This was my first time in Söğüt, and I came here as a solo woman traveler. I stopped into Barba Saranda for a sunset drink one night, and I didn’t leave until nearly midnight. Then I came back for dinner the next night and didn’t leave until late again. It is what you’d expect from a gastronomic restaurant — thoughtful dishes and craft cocktails prepared with care, attention to detail, and surprising flavors — but what I loved most was how cared for I felt while I was there. Not only did I befriend other patrons at the bar, but the staff were so kind and attentive. And, as other reviewers have mentioned, the charismatic owner Dilara made a point to welcome and engage with everyone there. For a place known to cater to Turkey’s elite, I might’ve been entirely out of place, but she, Ali behind the bar, and the staff gave me equal special treatment and were so, so warm to me. When you’re alone, and new to a place, that show of kindness really shapes your experience. It’s special — upscale but unpretentious — for its lovely food, atmosphere,...

Had a lovely dinner with 2 perfect sushis and seafood fettucine. Plus, Ms. Dilara, owner of the restaurant was a super-host. She was very much interesting to chat in person and of course welcomed us in a very sweet way, so that we promised to re-visit them in our next trip to Sogut. Just to let you know, you should be here at sunset time- to see the perfect sun-down across the sea and mountains. It was 7.30 ish when I was there, just check out the exact timing of yours before going. It is one of the best sunsets I have seen in my Marmaris vacation. Perfect spot definitely! Lastly, the ambiance was super cool regarding the other restaurants around. If you wanna have a decent dinner at a comfy and super-stylish place, this is a perfect...