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YUG — Restaurant in Odesa Urban Hromada

Name
YUG
Description
Nearby attractions
Zelena Skelya
Odesa, Odesa Oblast, Ukraine, 65000
Nearby restaurants
Nearby hotels
Grande Pettine
Mayachnyi Ln, 8, Odesa, Odesa Oblast, Ukraine, 65038
REDLING HOTEL
Dacha Kovalevs'koho St, 71, Odesa, Odesa Oblast, Ukraine, 65038
Villa Pinia
Dovha St, 4А, Odesa, Odesa Oblast, Ukraine, 65038
Gosti Hotel
Dacha Kovalevs'koho St, 20-a, Odesa, Odesa Oblast, Ukraine, 65000
The cottage village "Zolotyi Bereh" - an elite property by the sea
вул. Золотий бepeг, 27, Odesa, Odesa Oblast, Ukraine, 65038
CLUB MARINE APART
Dovha St, 1а, Odesa, Odesa Oblast, Ukraine, 65038
Золотий Берег
Zolotyi Bereh St, 20, Odesa, Odesa Oblast, Ukraine, 65000
Related posts
Keywords
YUG tourism.YUG hotels.YUG bed and breakfast. flights to YUG.YUG attractions.YUG restaurants.YUG travel.YUG travel guide.YUG travel blog.YUG pictures.YUG photos.YUG travel tips.YUG maps.YUG things to do.
YUG things to do, attractions, restaurants, events info and trip planning
YUG
UkraineOdesa OblastOdesa Urban HromadaYUG

Basic Info

YUG

Mayachnyi Ln, 15, Odesa, Odesa Oblast, Ukraine, 65500
4.5(1.7K)$$$$
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Ratings & Description

Info

attractions: Zelena Skelya, restaurants:
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Phone
+380 73 504 5000
Website
yugrestaurant.com

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Reviews

Nearby attractions of YUG

Zelena Skelya

Zelena Skelya

Zelena Skelya

4.3

(936)

Open 24 hours
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Reviews of YUG

4.5
(1,706)
avatar
5.0
14w

Recently visited YUG restaurant in Odessa with friends to celebrate a birthday. The place really stands out with its stunning Black Sea view—especially from the terrace, where you feel like you’re on a cruise ship. The interior is sleek and modern, with wooden accents and an open kitchen, giving off a premium vibe. The atmosphere is chill, especially at night when the lights come on. We ordered some Mediterranean dishes: the burrata with tomatoes and olive oil was fresh and creamy—loved it; fried zucchini flowers as an appetizer were crispy and light, so good we got a second round; the steak was juicy, but the portion could’ve been bigger for the price. The fish soup felt a bit plain, almost watered down with potatoes, but overall, the food was tasty and fresh, with a focus on seafood. Cocktails (tried the Bergamo) were great and refreshing. The wine, recommended by the sommelier, was spot-on. Service was generally solid—our server, Julia, was attentive, gave good menu suggestions, and brought blankets when it got chilly in the evening. But things felt a bit hectic at times; we waited about 20 minutes longer than promised for our food. Prices are about average for a place like this: around 1500 UAH for two with wine and dessert, which isn’t shocking but not cheap either. One downside—the menu’s all over the place, from Italian to Greek, and it feels like they’re not fully nailing any one thing. Overall, YUG is more about the vibe and the view than groundbreaking food. I’d recommend it for a romantic dinner or sunset drinks, but if you’re after something super unique, it might not hit the mark. We’ll probably come back, but not...

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avatar
2.0
36w

Our waitress was very nice but when we asked a wine she forwarded another lady to help us for choosing the right wine. We have already chosen a wine from California (a rose one) when she arrived our table she said there is no option from California even though it’s already on the list and she did not say any apology words for that. Also she suggested another wine for us and added “it’s not expensive”! How dare you said to us it’s not expensive!!! It’s not your job, lady!!! And the worst thing when she was saying that she has a bad & weird attitude and approach. We changed our mind and ordered a cocktail for us. It’s obvious she is not happy to work there or she has fought with her Mom or her boyfriend! It’s not good to have such an employee for such a high quality restaurant! For information the owner or HR department of this...

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avatar
2.0
4y

This place is so meh. Literally 2 stars only for the view. The restaurant offers cuisine from different countries and I chose two from Moldova. Both were okay nothing special and I have tried the same dishes but much better. This place is a dream come true only for Instagrammers and not someone who wants to eat good food. The next door restaurant, Katran, has better food and the same view. My husband was given an aluminium fork with his steak and I had to give him my fork to use with the meat... How is that okay? Cheap cutlery like in some kind of eatery. The cost is of some good expensive restaurant yet the food was mediocre at best and the fork was the topping of the mediocre cake. I guess the image of this restaurant is more important than the actual quality. We were very...

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Posts

Poseidónas GreekPoseidónas Greek
Recently visited YUG restaurant in Odessa with friends to celebrate a birthday. The place really stands out with its stunning Black Sea view—especially from the terrace, where you feel like you’re on a cruise ship. The interior is sleek and modern, with wooden accents and an open kitchen, giving off a premium vibe. The atmosphere is chill, especially at night when the lights come on. We ordered some Mediterranean dishes: the burrata with tomatoes and olive oil was fresh and creamy—loved it; fried zucchini flowers as an appetizer were crispy and light, so good we got a second round; the steak was juicy, but the portion could’ve been bigger for the price. The fish soup felt a bit plain, almost watered down with potatoes, but overall, the food was tasty and fresh, with a focus on seafood. Cocktails (tried the Bergamo) were great and refreshing. The wine, recommended by the sommelier, was spot-on. Service was generally solid—our server, Julia, was attentive, gave good menu suggestions, and brought blankets when it got chilly in the evening. But things felt a bit hectic at times; we waited about 20 minutes longer than promised for our food. Prices are about average for a place like this: around 1500 UAH for two with wine and dessert, which isn’t shocking but not cheap either. One downside—the menu’s all over the place, from Italian to Greek, and it feels like they’re not fully nailing any one thing. Overall, YUG is more about the vibe and the view than groundbreaking food. I’d recommend it for a romantic dinner or sunset drinks, but if you’re after something super unique, it might not hit the mark. We’ll probably come back, but not regularly. 4/5.
Sandra EdneySandra Edney
Beautiful sea-view location with tasty food but slow, cold service. We visited Yug in Odessa today. The location is lovely with a fresh sea breeze, and there was live music (a bit too loud for my taste). The food was extremely delicious – every dish we tried was tasty, and the kitchen is worth visiting for the flavors alone. However, the service felt cold and was very slow. We waited 25 minutes for appetizers, and then everything arrived at once with the main dishes. Our baked vegetables never came after 45 minutes, and we had to cancel them. Also, the wine prices were surprisingly high, though food prices are average. Overall, I recommend coming here if you want to enjoy the kitchen and sea view, but be ready to wait.
Маришка БатечкоМаришка Батечко
Невероятно красивый интерьер, отличное расположение у моря и оперативные парковщики. На этом плюсы заканчиваются. Совершенно не понятно зачем на столе расположена кнопка вызова официанта, если в неё можно звонить хоть 5 мин хоть 10 мин подряд и толку нет. Мы даже уточняли точно ли она у нас работает, к слову с такими уточнениями подходили и за соседними столиками к работникам зала, на что был один ответ, кнопка работает, ждите своего официанта. В итоге ждали его мин 15, потом ещё ждали 30 минут заказ по пицце, чаю и пол дюжины устриц. Пицца, к слову была вкусная, фирменный чай просто чай в пакетике, а устрицы были ужасные. Во-первых устрицы внутри были с надломленными кусочками ракушек, а во-вторых они все горчили. После прочтения в гугле информации, что устрицы горчат при вырабатывании икры, т.е. в период размножения устричная молока может горчить, но на фермах, где выращивают устрицы, следят за всеми процессами жизни моллюсков и не дают становится устрице «молочной». Т.е. ресторан такого уровня и с таким ценником за устрицы, не должен поставлять себе молочных устриц априори. И в конце обеда мы уже и 5 раз нажимали на кнопку «счёт» и три раза просили принести счёт пробегающего мимо нас официанта, который все обещал принести, но то разносил еду, то принимал заказ у соседних столов. По итогу принёс только тогда, когда начали возмущаться что уже звонят с парковки и просят выпустить людей. И вишенкой на торте стало то, что по приезду домой, примерно через час после посещения этого места, у меня и у мужа разболелись животы. По итогу могу сказать, что правильно многие пишут, что место очень красивое и стоит сюда приехать сделать фото и попить кофе с видом на море, но по еде разочарование. Мы решили рискнуть и попробовать кухню и поняли, что лучше слушать рекомендации знающих людей, а не вестись на почти полную посадку зала, не факт, что там сидят постоянные клиенты, возможно такие же люди, которые решили рискнуть и попробовать кухню.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Recently visited YUG restaurant in Odessa with friends to celebrate a birthday. The place really stands out with its stunning Black Sea view—especially from the terrace, where you feel like you’re on a cruise ship. The interior is sleek and modern, with wooden accents and an open kitchen, giving off a premium vibe. The atmosphere is chill, especially at night when the lights come on. We ordered some Mediterranean dishes: the burrata with tomatoes and olive oil was fresh and creamy—loved it; fried zucchini flowers as an appetizer were crispy and light, so good we got a second round; the steak was juicy, but the portion could’ve been bigger for the price. The fish soup felt a bit plain, almost watered down with potatoes, but overall, the food was tasty and fresh, with a focus on seafood. Cocktails (tried the Bergamo) were great and refreshing. The wine, recommended by the sommelier, was spot-on. Service was generally solid—our server, Julia, was attentive, gave good menu suggestions, and brought blankets when it got chilly in the evening. But things felt a bit hectic at times; we waited about 20 minutes longer than promised for our food. Prices are about average for a place like this: around 1500 UAH for two with wine and dessert, which isn’t shocking but not cheap either. One downside—the menu’s all over the place, from Italian to Greek, and it feels like they’re not fully nailing any one thing. Overall, YUG is more about the vibe and the view than groundbreaking food. I’d recommend it for a romantic dinner or sunset drinks, but if you’re after something super unique, it might not hit the mark. We’ll probably come back, but not regularly. 4/5.
Poseidónas Greek

Poseidónas Greek

hotel
Find your stay

Affordable Hotels in Odesa Urban Hromada

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Beautiful sea-view location with tasty food but slow, cold service. We visited Yug in Odessa today. The location is lovely with a fresh sea breeze, and there was live music (a bit too loud for my taste). The food was extremely delicious – every dish we tried was tasty, and the kitchen is worth visiting for the flavors alone. However, the service felt cold and was very slow. We waited 25 minutes for appetizers, and then everything arrived at once with the main dishes. Our baked vegetables never came after 45 minutes, and we had to cancel them. Also, the wine prices were surprisingly high, though food prices are average. Overall, I recommend coming here if you want to enjoy the kitchen and sea view, but be ready to wait.
Sandra Edney

Sandra Edney

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Find a cozy hotel nearby and make it a full experience.

Невероятно красивый интерьер, отличное расположение у моря и оперативные парковщики. На этом плюсы заканчиваются. Совершенно не понятно зачем на столе расположена кнопка вызова официанта, если в неё можно звонить хоть 5 мин хоть 10 мин подряд и толку нет. Мы даже уточняли точно ли она у нас работает, к слову с такими уточнениями подходили и за соседними столиками к работникам зала, на что был один ответ, кнопка работает, ждите своего официанта. В итоге ждали его мин 15, потом ещё ждали 30 минут заказ по пицце, чаю и пол дюжины устриц. Пицца, к слову была вкусная, фирменный чай просто чай в пакетике, а устрицы были ужасные. Во-первых устрицы внутри были с надломленными кусочками ракушек, а во-вторых они все горчили. После прочтения в гугле информации, что устрицы горчат при вырабатывании икры, т.е. в период размножения устричная молока может горчить, но на фермах, где выращивают устрицы, следят за всеми процессами жизни моллюсков и не дают становится устрице «молочной». Т.е. ресторан такого уровня и с таким ценником за устрицы, не должен поставлять себе молочных устриц априори. И в конце обеда мы уже и 5 раз нажимали на кнопку «счёт» и три раза просили принести счёт пробегающего мимо нас официанта, который все обещал принести, но то разносил еду, то принимал заказ у соседних столов. По итогу принёс только тогда, когда начали возмущаться что уже звонят с парковки и просят выпустить людей. И вишенкой на торте стало то, что по приезду домой, примерно через час после посещения этого места, у меня и у мужа разболелись животы. По итогу могу сказать, что правильно многие пишут, что место очень красивое и стоит сюда приехать сделать фото и попить кофе с видом на море, но по еде разочарование. Мы решили рискнуть и попробовать кухню и поняли, что лучше слушать рекомендации знающих людей, а не вестись на почти полную посадку зала, не факт, что там сидят постоянные клиенты, возможно такие же люди, которые решили рискнуть и попробовать кухню.
Маришка Батечко

Маришка Батечко

See more posts
See more posts