Afghan Darbar Restaurant — Restaurant in Dubai

I recently had the pleasure of dining with friends and colleagues at a local restaurant, and I must say, it was an overall delightful experience. The evening was filled with good conversation, great food, and excellent service. We ordered a few dishes, including chapli kebab, namkeen rosh, and chicken boti karahi, each offering a unique flavor profile and a memorable taste. The chapli kebabs were hands down the highlight of our meal. They were absolutely fantastic—crispy on the outside while remaining juicy and flavorful on the inside. The seasoning was perfectly balanced, with aromatic spices that weren’t too overpowering. The texture was ideal, with a bit of crunch from the fried edges and tenderness from the minced meat. These kebabs were clearly made with attention to detail, and I could tell that fresh ingredients were used. We couldn’t stop raving about them; in fact, we ended up ordering a second round! The namkeen rosh was another standout, although it didn't quite reach the same level of excellence as the chapli kebab. The gravy was rich, with deep flavors that paired wonderfully with the tender meat. The dish had a slight saltiness (as the name suggests), which gave it a unique edge compared to other traditional meat dishes. The meat was cooked to perfection, falling off the bone effortlessly. However, I would have preferred the gravy to be a little thicker and more intensely spiced, but this was still a solid choice for anyone craving something savory and hearty. The chicken boti karahi was another dish we thoroughly enjoyed. The chicken was cooked perfectly—tender and succulent with just the right amount of char from the karahi cooking method. The spices were bold and vibrant, but they didn’t overpower the natural flavor of the chicken. The dish was served sizzling hot in the traditional karahi, which added to the experience. While the dish was flavorful, it could have used a bit more kick to elevate it to an exceptional level. Nonetheless, the chicken boti karahi was a crowd-pleaser and went wonderfully with naan or rice. The ambiance of the restaurant was cozy and inviting, making it a great place to enjoy a meal with friends and colleagues. The service was attentive without being intrusive. Our server was knowledgeable about the menu and offered great recommendations, ensuring we made the right choices. The food arrived in a timely manner, and everything was presented beautifully. In conclusion, our dinner was an enjoyable experience, with the chapli kebabs being the highlight of the evening. I would definitely recommend this place to anyone looking for authentic, flavorful dishes. If you're a fan of kebabs, the chapli kebab alone is worth the visit. While the namkeen rosh and chicken boti karahi were also satisfying, they could use a bit more refinement in terms of flavor depth. Nonetheless, this is a spot I would return to, and I'll certainly be back for those incredible...

Just today, driving al Al Asayel street around 11 am and saw this Afghan Restaurant. Park my car in front of the restaurant and I said I want to try this. First I ordered Mutton Pulao but it's not available yet they said around 12 noon so I decided to change my order to Mutton Kadai and roti. Their mutton Kadai is the one of best mutton Kadai I ever tasted. The sauce and meat is so delicious. I'll comeback to try their mutton...

This restaurant is very bad I ordered kabab the guy brought me the kabab which really bad smell I can't even smell it I don't know which kind of kabab they have very very bad disgusting and when I asked the guy what is this very bad smell he simply said to me this kabab I told him ok I know but this smell is not for kabab i didn't eat the kabab i just eat the rice only and they charged for full order I will not go...