Holly Bush — Restaurant in Amber Valley

We would like to thank Marc, Kerry and all the staff, particularly Ann, for giving us the most stress free wedding imaginable at the weekend.

At very short notice they couldn't have been more helpful, with 36 seated for dinner the food was hot and delicious, it was served efficiently and all our guests mentioned how great it was.

We hired a marquee from Marshalls Marquees and there was plenty of room for it to be pitched on the carpark. We had over 100 guests in the evening and it all flowed perfectly, the bar staff handled it brilliantly.

We couldn't recommend them enough for any function you have in mind, no matter how large.

We dont have pictures yet but Ann has which I'm happy to be shared to show how great it was ...thanks again team Holly...

Called in for a meal here the other night. I chose the mixed grill as you don't see it on pubs menus much these days. Word of warning if you choose this option you'd better bring your A game. It arrived on a large plate and was absolutely full. There were two Sausage, black pudding, Lamb chop Gammon, Steak, onion rings, Mushrooms and enough home made chips to feed three of us. Yes and they are HOMAMADE. A lot of pubs put homemade on their menu but they're clearly frozen, these are the real deal. I couldn't do this meal justice and was a little bit ashamed how much went back but if you can eat then the Holly Bush is for you the portions are very generous. Go on give yourself a challenge and try to eat the whole thing. Give...

Visited family this weekend and stopped in for lunch on Sunday. Found the children’s menu very limited, especially as my kids don’t really like chips. I also found the Sunday menu limited for anyone who doesn’t eat meat. I had the option of two dishes! Roast lunch without meat or scampi with chips. I understand that Sunday menus are not as extensive as a weekly menu but this had not been thought out at all. If you’re vegan/ vegetarian your only choice is a plate of watery, boiled, overcooked vegetables. They strangely have three types of steak and ale pie on the menu which are basically all the same but...