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Old Mill — Restaurant in Calderdale

Name
Old Mill
Description
Pub with a menu of traditional British dishes & a family-friendly vibe.
Nearby attractions
Nearby restaurants
Nearby hotels
Premier Inn Huddersfield North hotel
Wakefield Rd, Brighouse HD6 4HA, United Kingdom
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Keywords
Old Mill tourism.Old Mill hotels.Old Mill bed and breakfast. flights to Old Mill.Old Mill attractions.Old Mill restaurants.Old Mill travel.Old Mill travel guide.Old Mill travel blog.Old Mill pictures.Old Mill photos.Old Mill travel tips.Old Mill maps.Old Mill things to do.
Old Mill things to do, attractions, restaurants, events info and trip planning
Old Mill
United KingdomEnglandCalderdaleOld Mill

Basic Info

Old Mill

Wakefield Rd, Brighouse HD6 4HA, United Kingdom
4.1(930)$$$$
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Ratings & Description

Info

Pub with a menu of traditional British dishes & a family-friendly vibe.

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Phone
+44 1484 402161
Website
chefandbrewer.com

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Featured dishes

View full menu
Bread & Oils
Olives
Crispy Salt & Pepper Squid
Creamy Garlic Mushrooms
pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
Korean BBQ Chicken Strips
with a Korean BBQ sauce

Reviews

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Posts

Adam Preston-Bond (Spud on Tour)Adam Preston-Bond (Spud on Tour)
I really like the food here, it was very good an the staff were really lovely and very attentive. I went here on my travels in the middle of the day, the service was quick, they wished my girl friend happy birthday, which was nice. Nothing to complain about the venue or service at all. The only thing I would like to mention and why my experience was ruined (and ultimately the loss of a star) was that my vehicle got broken into. All vans on he plot were targeted, nothing was stolen however. So please. If you visit take all your valuables with you inside and don't ignore all the signs. I went there in the middle of the day in broad daylight. After this happend the staff where very good and checked CCTV right away and gave us a drink. Despite this , having to drive home with a broken window lest a slightly spur taste in my mouth. I would recommend here, just lock up your valuables tightly
Andy BAndy B
A tricky one to rate tbh! Positives Great location. The building is large and has character. Calm atmosphere leading to a relaxing, chilled meal. Staff are extremely helpful and friendly. Ample parking. During warmer months, this would be great to sit outside and relax, looking out over the river. Negatives I didn't feel that the Sunday roast was anything special. I was warm rather than hot, some of the meat a little fatty, and there could have been more veg. The price. For what I received (including drinks), I feel this place is a little pricey. I've no issue paying a premium if the food is of an equal standard, which I didn't feel that it was. I wasn't a fan of the frozen peas either! 🙁 Overall, I'd probably rate this as 3.5, as the food is a major reason for attending, so the positives are somewhat offset.
Aaron McbrydeAaron Mcbryde
Nice rustic style bar/resteraunt with plenty of seating and parking. Staff were friendly and accommodating. However the food was somewhat of a let down. Had Korean chicken strip starter which had very little sauce on it so was really just southern fried chicken from the freezer shop. Sent them back in for more sauce so they were fine after that. I opted for a steak pie main course n to be honest was absolute nonsense. Had a short crust base very little meat or taste and a puff pastry top. Said to the staff about it but it sadly comes pre packed so I'd swerve that 1. Shining light at the end of all of it was the ice cream Sunday desert it was insanely good even better than the menu suggests.
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

I really like the food here, it was very good an the staff were really lovely and very attentive. I went here on my travels in the middle of the day, the service was quick, they wished my girl friend happy birthday, which was nice. Nothing to complain about the venue or service at all. The only thing I would like to mention and why my experience was ruined (and ultimately the loss of a star) was that my vehicle got broken into. All vans on he plot were targeted, nothing was stolen however. So please. If you visit take all your valuables with you inside and don't ignore all the signs. I went there in the middle of the day in broad daylight. After this happend the staff where very good and checked CCTV right away and gave us a drink. Despite this , having to drive home with a broken window lest a slightly spur taste in my mouth. I would recommend here, just lock up your valuables tightly
Adam Preston-Bond (Spud on Tour)

Adam Preston-Bond (Spud on Tour)

hotel
Find your stay

Affordable Hotels in Calderdale

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A tricky one to rate tbh! Positives Great location. The building is large and has character. Calm atmosphere leading to a relaxing, chilled meal. Staff are extremely helpful and friendly. Ample parking. During warmer months, this would be great to sit outside and relax, looking out over the river. Negatives I didn't feel that the Sunday roast was anything special. I was warm rather than hot, some of the meat a little fatty, and there could have been more veg. The price. For what I received (including drinks), I feel this place is a little pricey. I've no issue paying a premium if the food is of an equal standard, which I didn't feel that it was. I wasn't a fan of the frozen peas either! 🙁 Overall, I'd probably rate this as 3.5, as the food is a major reason for attending, so the positives are somewhat offset.
Andy B

Andy B

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Nice rustic style bar/resteraunt with plenty of seating and parking. Staff were friendly and accommodating. However the food was somewhat of a let down. Had Korean chicken strip starter which had very little sauce on it so was really just southern fried chicken from the freezer shop. Sent them back in for more sauce so they were fine after that. I opted for a steak pie main course n to be honest was absolute nonsense. Had a short crust base very little meat or taste and a puff pastry top. Said to the staff about it but it sadly comes pre packed so I'd swerve that 1. Shining light at the end of all of it was the ice cream Sunday desert it was insanely good even better than the menu suggests.
Aaron Mcbryde

Aaron Mcbryde

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Reviews of Old Mill

4.1
(930)
avatar
2.0
1y

Settle in, it’s a long one! Only rating a 2 due to the beautiful building and the one young man that served us. Upon arriving we were quite shocked that the building was quiet. We visited on a Sunday at 7:15, whilst we knew the majority of people would have visited earlier we thought it would be a lot busier after seeing the location and photos of food online. We were really looking forward to visiting and had come from Bolton so not a short journey! We ordered our food and were told that there was no roast turkey left - this was fine and we were told that they would put extra meat on the trio to make up for the unavailable meat. After a few minutes the waitress (I'm assuming manager for the way she was dressed compared to other staff) came over to say the iPad had died and could she retake our order. 25 minutes later our drinks still hadn’t arrived. I went to ask where they were to be told ‘oh he’s just making them now’ by the same waitress. I went back to my seat and she came over and asked what the drinks were (a small lie saying he was making them then) we told her our order and stated we didn’t want ice in our drinks. A young waiter came over with our drinks - all filled with ice - we commented that we asked for drinks without ice, the young waiter apologised and offered to change the drinks, we said it would be fine. I then heard the young waiter pass on to the original waitress that we’d asked for no ice and I heard her say ‘they didn’t tell me that’. A couple of minutes later she came over and said ‘sorry about the ice, I did write it on the order but the bar staff never read it’ ( another small lie) Our starters arrived and were fine, nothing to write home about but nothing to complain about either. Our mains arrived - the two roast dinners were lacking stuffing, when we asked, the waitress said they’d run out - she hadnt told us this when we ordered. She then went into the kitchen and came back out with some stuffing (another little lie, getting a bit repetitive these white lies now aren’t they?) the stuffing was described as sausage stuffing - it was clearly an Aunt Bessie’s stuffing slice and not sausage. The roast potatoes were clearly frozen too. I ordered the steak and ale pie, not homemade, the crust and lid were so thick that I couldn’t cut into them, my chips were oven chips. We also ordered the honey and mustard glazed chipolatas which looked microwaved and the sauce was extremely vinegary. The young waiter came to clear our plates and asked if everything was ok, I commented that I was a little disappointed and explained why, he showed empathy and apologised and said he would see what he could do. He returned and said that they could knock off the pie and the chipolatas. The waitress came over to apologise and repeated that she was going to take off the pie and chipolatas, she asked if we wanted to see the dessert menu, having been so disappointed up to now we obviously declined. Upon asking for the bill the waitress knocked off another 10% from the bill.

I hate writing negative reviews but we were so disappointed by this place, the waitress that served for the majority seemed completely unbothered by our dissatisfaction and the constant white lies about small things really wasn’t necessary. If you’re looking for expensive microwave food then this is your place but otherwise, I’d steer clear unless they sort the menu out, it’s a shame because the...

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avatar
2.0
4y

I hope this is seen as a balanced review. In short the food is great but the service Is not.

I ate at the Old Mill two nights in a row. The first night the food was amazing but the service was slow and mistake riddled. I was made to feel like they were doing me a favour by giving me a table.

I was, however, pleasantly surprised to see that the restaurant supported working mums by letting kids be in the restaurant while mum worked. This was a positive. However, mum was incredibly heavy footed and it felt like a freight train going passed all night. (This isn’t about someone’s weight - all other staff seemed to move about the restaurant without sounding like an elephant. It was simply distracting.)

It was evident that the manager and other staff were doing their best to keep people happy to make up for the shortfall of team members who simply were not pulling their weight.

I wanted to give the establishment the benefit of the doubt and thought I would try again the next night in case I had caught them on a bad night.

The second night, despite making a reservation, the restaurant wasn’t as busy but it was forty minutes before anyone came to ask for my order once I had been seated. I was placed in a corner and it was clear they had forgotten about me. On a busy night I could understand but it simply wasn’t that busy. Yes, I could have got up and found someone to take my order but I shouldn’t have to. So I waited and waited and waited even as staffed passed by me.

Once my order was taken the food arrived relatively quickly but the chips were cold or had been sitting waiting for some time. They didn’t taste like they had been just cooked. Having waited so long to have my order taken, I didn’t want to wait any longer for a replacement.

I noted that a table near me, one customer didn’t even receive their order and they gave up and ate what was left on their children’s plates.

Another table waited so long to get his bill and then pay, he got fed up and found someone to pay so he could leave.

The lesson here is that people are watching what is going on in a restaurant and they observe and listen.

I doubt I will be back which is a shame because the food is...

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avatar
1.0
1y

17.10.24 - Update to my review below and response to the reply from the Old Mill. Update. I called the Old Mill following the reply to my original review. I spoke to one of the managers (Craig). He was very pleasant and helpful. He noted the information I provided and confirmed he would get onto Britannia Parking to request a cancellation of the charges. We have now received a letter from Britannia Parking stating the charges are cancelled at the request of the Old Mill which is excellent and appreciated. Craig did promise me an email to confirm he had taken the action which unfortunately we never received. Response to the reply from the Old Mill - I was not impressed with this reply (from another manager, not Craig). My wife did take notice of the parking and on speaking to staff they accepted the responsibility to log my wife's car (witnessed at the time by other guests in the group). If that is not the normal procedure, then staff need some more training. It is interesting to note that other reviews comment on the lack of clarity with the signs. You can have as many signs as you like but if genuine customers are struggling then something is not working!

This has been a stressful week but we are glad it is now sorted.

Original review - My wife and her parents visited on 26 September 2024. Food was nice and atmosphere pleasant. As a family we have been several times...but NEVER again. While the evening went well a week later we were shocked to receive A ÂŁ100 PENALTY PARKING CHARGE because the bar staff TOTALLY FAILED TO UPDATE THE CAR INFORMATION THAT WAS PROVIDED TO THEM. My wife even wrote the registration on a piece of paper for the bar staff as they were busy. They said they would sort it shortly...THEY NEVER DID! So now we are having to go through the process of challenging the parking fine. We have witnesses to confirm the car details were given to the bar staff, and a credit card statement proving the family had a meal that evening. So if you fancy a nice meal, in good company, and a pleasant atmosphere FOLLOWED BY A ÂŁ100 PARKING FINE BECAUSE THE STAFF CANNOT DO THE ADMIN PROPERLY, come to the Old...

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