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Beefeater Oxford Kidlington — Restaurant in Cherwell District

Name
Beefeater Oxford Kidlington
Description
Nearby attractions
Nearby restaurants
Dial A Curry
13 Bankside, Kidlington OX5 1JE, United Kingdom
Nearby hotels
Premier Inn Oxford Kidlington (Airport) hotel
Unit 1 - 4, Oxford Technology Park, Oxford, Kidlington OX5 1GN, United Kingdom
The Highwayman Hotel
249 Banbury Rd, Kidlington OX5 1BF, United Kingdom
Rokna
2 Begbroke Cres, Begbroke, Kidlington OX5 1RW, United Kingdom
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Beefeater Oxford Kidlington things to do, attractions, restaurants, events info and trip planning
Beefeater Oxford Kidlington
United KingdomEnglandCherwell DistrictBeefeater Oxford Kidlington

Basic Info

Beefeater Oxford Kidlington

Oxford Technology Park, Langford Ln, Oxford OX5 1RA, United Kingdom
3.4(243)
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Ratings & Description

Info

attractions: , restaurants: Dial A Curry
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Phone
+44 1865 595497
Website
beefeater.co.uk

Plan your stay

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Featured dishes

View full menu
Back Bacon Rashers
(49kcal per rasher)
THIS TM Isn’t Bacon
(38kcal per rasher)
Premium Sausages
(122kcal per sausage)
GARDEN GOURMET® SensationalTMgan Sausage
(70kcal per sausage)
Eggs
Scrambled (280kcal per spoon)

Reviews

Things to do nearby

Magical Oxford: Harry Potter and literary tour
Magical Oxford: Harry Potter and literary tour
Tue, Jan 6 • 12:30 PM
Oxfordshire, OX1 3AS, United Kingdom
View details
Explore Oxford University with Oxford Alumni
Explore Oxford University with Oxford Alumni
Wed, Dec 31 • 11:00 AM
Oxford, OX1 3AS, United Kingdom
View details
Escape to Oxford and explore its rich history
Escape to Oxford and explore its rich history
Wed, Dec 31 • 11:00 AM
Oxfordshire, OX1 3AE, United Kingdom
View details

Nearby restaurants of Beefeater Oxford Kidlington

Dial A Curry

Dial A Curry

Dial A Curry

5.0

(1)

Click for details
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Reviews of Beefeater Oxford Kidlington

3.4
(243)
avatar
1.0
2y

After a ruined birthday meal at the site in Buckingham - we decided to give Beefeater another chance yesterday (Tues 16th Oct 23), and booked a table online for 18:15. I had also put some notes in relation to a table request.

My wife and I arrived at exactly 18:15 and waited for what seemed an eternity. The restaurant seemed steady for a Tuesday night, couple of large tables, but not heavily busy in my eyes.

The lady in front of us was approached and said she wished to book for Xmas Day. The colleague (who was wearing a blue and white pattern shirt - not the same uniform as the others) - went off to get someone else. He returned with a gent in a black chefs jacket and he took over.

The colleague in the shirt then asked how he could help. I advised we had a booking and our name. He just said how many people (not referring to the booking). He went to sit us down and mumbled something as he walked off, just dumping the menus on the table. No finesse or "wow"

After about 10 minutes a waiter came over and asked what we wanted. We ordered drinks and when these were delivered we ordered our food.

We were sat close to the "pass" in the kitchen. Whilst we waited we saw food sitting for too long before any waiters picked up. The guy who had seated us walked past the areas several times, yet rather than take food out just ignored it. He was seen going in and out of the kitchen, talking to the chefs and eventually making a dessert and singing happy birthday to a guest (while all the food was still sat waiting to be collected)

As we continued to wait for our starters, my wife noticed the chef (the same one who helped the lady with the Xmas booking), picking up salad with his bare hands and placing it on plates. Furthermore, another chef had netting on his long tied up hair and beard, but lots of his hair was still exposed.

I turned round and saw the same chef that my wife had mentioned, handling not only the salad, but also other food items and not washing his hands or wearing gloves.

Our starter arrived (it had been sat on the hot plate for around 10-12 minutes), the potato skins were warm at best, the goujons were the same - in total from ordering it was almost 35 minutes to get our two starters. Not acceptable at all given it was ready and was just sat on the pass.

I happened to turn around and while we waited for our mains, watched the chef in the black jacket. I saw him picking up salad, just like my wife did, with his bare hands. My wife said if her food came over with salad on the side, she was going to send it back and ask for fresh that had not been handled by the chefs bare hands. What happened next though, totally shocked us both.

The same chef handled some more salad, and then placed something else on the plate in addition to the green stuff, again with bare hands. He then poured what looked like beans/sauce on the plate, and then LICKED HIS FINGERS - TWICE. He then continued to handle other food.

I immediately went to our waiter, as we now both felt sick. I told the waiter to cancel our main courses and explained what had happened. He said sorry and wandered off.

I went back to our table and got my coat, my wife and I went towards the exit. I asked the waiter if I could speak to the manager. He asked me which chef had licked his fingers. I pointed and to my disgust was told he was the MANAGER!!!!!

The gent in the shirt though (white and blue pattern) was another manager. I told him what had happened and he just mumbled something, no real apology or concern - said "we will have a word" and said we could leave!

Needless to say, another poor visit when in fact this should have been the visit to restore our faith in Beefeater. If anything it has done quite the opposite.

Emailed head office and advised that contact will take longer than usual due to lots of other communications from other customers - says it all...

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avatar
4.0
2y

Had dinner with my partner here last night. Service from the staff was absolutely brilliant. They went out of their way to make sure we had an awesome dining experience. The food was generously portioned and spot on - totally faultless! Atmosphere was great too - nice selection of music playing, loud enough to enjoy but not too loud so as to be disruptive.

Breakfast was a different story. Their coffee machine wasn't working, which, okay, not the end of the world and not necessarily anyone's fault but it does put a bit of a damper on things when you're so looking forward to that first cup. One of the toasters was only half working but still left operational because they "had to have it on" for some reason? My partner raised some concerns with member of service staff, asking for a refund, and the cook (who wasn't involved in the interaction) inappropriately chimed in with "Well if they've had breakfast they don't get a refund!" Which, yeah that statement is normally fair enough, but we hadn't had breakfast. My partner had only tried to do himself a piece of toast and got fed up, and I'd hadn't even picked anything up yet, so it was pretty out of order. I work in a customer facing role and so I don't feel it's unfair to say that you should never say anything to antagonise a customer, especially when they're already visibly agitated. So that was just needless.

My partner was told by the manager that the beefeater can't issue the refund as we got breakfast through the hotel, so he went to hotel reception to get a refund for his brekkie (I still had mine and the food was really nice), and the hotel told him that the restaurant told them he'd already had his breakfast, which he hadn't. It wasn't until he mentioned that they have CCTV they can check that they conceded and gave him his refund.

Probably not everyone's experience is going to be like this, but on this occasion, it did feel like the morning staff made things unnecessarily contentious and difficult. I'd still come here again if staying at the hotel, though. Just an unfortunate experience in...

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avatar
3.0
1y

I booked online because we wanted a Sunday roast. We got there and there was only 2 server's and 1 behind the bar, they were quite busy. We waited about 5 minutes to be seated, the man just asked had we booked then walked away with 4 menus, dropped the menus on the table said I'll be back to take your drinks order then walked away. We knew what food we wanted so didn't look through the menu. We waited about 15 minutes to get our order took, in this time lots of people left, when we said we are all going for the roast we were then told they aren't doing any because of the company cutbacks and mumbled lot's of other things without looking at us, he took our drinks order and said he would be back to take our food order 20 minutes later we asked for attention, the lady Samantha was really nice and polite, she took our order and was really friendly even though she was run off her feet. We finally got our drinks 3 cokes and 1 cider after 25 minutes, the bar man who was clearing tables but we still expected them quicker. The food was excellent even though it wasn't what we went there for. After we had the main meal we asked the man for the desert menu and coke, 25 minutes later we were asking Samantha for the desert menu and where was the coke, The desert was really nice and the coffee was nice. While we had desert another couple arrived they got the same treatment as us, they were put by the door, about 10 minutes later they asked him to move them, he did his charge off to another table and wait for them. He just about said thank you to some of the customers. Turns out he was the manager of the place, the barman couldn't look anymore fed-up if he tried and Samantha was keeping the smile, politeness and a laugh for them all. They even had Premier Inn staff come to clean tables. I have worked in hospitality for many years and I know what busy and short staffed is but it was nowhere near what I call very busy and just a few words on entering about not doing roast dinners would of...

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Clare ButlerClare Butler
I booked online because we wanted a Sunday roast. We got there and there was only 2 server's and 1 behind the bar, they were quite busy. We waited about 5 minutes to be seated, the man just asked had we booked then walked away with 4 menus, dropped the menus on the table said I'll be back to take your drinks order then walked away. We knew what food we wanted so didn't look through the menu. We waited about 15 minutes to get our order took, in this time lots of people left, when we said we are all going for the roast we were then told they aren't doing any because of the company cutbacks and mumbled lot's of other things without looking at us, he took our drinks order and said he would be back to take our food order 20 minutes later we asked for attention, the lady Samantha was really nice and polite, she took our order and was really friendly even though she was run off her feet. We finally got our drinks 3 cokes and 1 cider after 25 minutes, the bar man who was clearing tables but we still expected them quicker. The food was excellent even though it wasn't what we went there for. After we had the main meal we asked the man for the desert menu and coke, 25 minutes later we were asking Samantha for the desert menu and where was the coke, The desert was really nice and the coffee was nice. While we had desert another couple arrived they got the same treatment as us, they were put by the door, about 10 minutes later they asked him to move them, he did his charge off to another table and wait for them. He just about said thank you to some of the customers. Turns out he was the manager of the place, the barman couldn't look anymore fed-up if he tried and Samantha was keeping the smile, politeness and a laugh for them all. They even had Premier Inn staff come to clean tables. I have worked in hospitality for many years and I know what busy and short staffed is but it was nowhere near what I call very busy and just a few words on entering about not doing roast dinners would of helped immensely.
TundeTunde
The service is extremely slow at the venue, had to wait a long time to be given drinks, refills on the soft drinks and then a very very long time for the food itself. I don't think anyone read the menus because I ordered a drink from the menu which includes the mixer (ginger beer) with the drink, however, after leaving for 10 minutes, the waitress returned to ask me if I wanted a mixer and on top of that, I was then charged for the mixer on my bill before having to dispute that. The bannofee Sundae was meant to come with 'warm' waffles, however they were cold and quite dry. The turkey burger and the dirty potatoes which I had in the evening was really GOOD and tasty! Because of that, I decided to return the following day for a Sunday roast, which was my mistake.. The potatoes were soggy and chewy, the Yorkshire puddings were cold as if heated in the microwave for 30 seconds after they had been in the fridge. The waitress replaced them with ones 'straight out the oven' but they were also cold. The waitress only gave 2 options for the beef which was pink or well done so she opted for well done. The beef itself tasted burnt and was over cooked I wouldn't have minded the very long waiting time, if the food was good, however it wasn't. The staff were polite and was a nice location and layout Sadly, I did not have an enjoyable experience at this location
SandraSandra
I was hopeful of enjoying this restaurant as a nostalgic blast from the past!!! No such luck!!! Booked lunch for one o’clock (1 hour after they open) my husband ordered the beef, it was finished……an hour after starting????? He had the lamb instead with sides of cauliflower cheese and pigs in blankets. I ordered half rack of ribs with chicken wings, I got half rack of ribs either chicken breast. When I said this to the waiter he just shrugged and said I’ll get you a side of chicken wings, I declined especially after looking at how dry the food on my plate was. Husband said land was cooked well, the roast potatoes were ok, but the cauliflower cheese was dry and tasteless and so were the pigs in blankets. My ribs were dry and with little barbecue sauce, my chicken could have soled a shoe, it was like leather! I said this to the server and he said “I’m sorry!” I did ask for the ribs and chicken to be wrapped up for our dog. Strangely the server said as he delivered a small package of this, “we cannot be responsible for the food after it has left the restaurant?🤣🤣🤣I was so tempted to say, “but you’re happy to be responsible for the poor food you serve here?” But I didn’t. The only pleasant things were a nice glass of Pinot Grigio, the chips and a cappuccino my husband had. Otherwise a very poor show indeed!
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I booked online because we wanted a Sunday roast. We got there and there was only 2 server's and 1 behind the bar, they were quite busy. We waited about 5 minutes to be seated, the man just asked had we booked then walked away with 4 menus, dropped the menus on the table said I'll be back to take your drinks order then walked away. We knew what food we wanted so didn't look through the menu. We waited about 15 minutes to get our order took, in this time lots of people left, when we said we are all going for the roast we were then told they aren't doing any because of the company cutbacks and mumbled lot's of other things without looking at us, he took our drinks order and said he would be back to take our food order 20 minutes later we asked for attention, the lady Samantha was really nice and polite, she took our order and was really friendly even though she was run off her feet. We finally got our drinks 3 cokes and 1 cider after 25 minutes, the bar man who was clearing tables but we still expected them quicker. The food was excellent even though it wasn't what we went there for. After we had the main meal we asked the man for the desert menu and coke, 25 minutes later we were asking Samantha for the desert menu and where was the coke, The desert was really nice and the coffee was nice. While we had desert another couple arrived they got the same treatment as us, they were put by the door, about 10 minutes later they asked him to move them, he did his charge off to another table and wait for them. He just about said thank you to some of the customers. Turns out he was the manager of the place, the barman couldn't look anymore fed-up if he tried and Samantha was keeping the smile, politeness and a laugh for them all. They even had Premier Inn staff come to clean tables. I have worked in hospitality for many years and I know what busy and short staffed is but it was nowhere near what I call very busy and just a few words on entering about not doing roast dinners would of helped immensely.
Clare Butler

Clare Butler

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Affordable Hotels in Cherwell District

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The service is extremely slow at the venue, had to wait a long time to be given drinks, refills on the soft drinks and then a very very long time for the food itself. I don't think anyone read the menus because I ordered a drink from the menu which includes the mixer (ginger beer) with the drink, however, after leaving for 10 minutes, the waitress returned to ask me if I wanted a mixer and on top of that, I was then charged for the mixer on my bill before having to dispute that. The bannofee Sundae was meant to come with 'warm' waffles, however they were cold and quite dry. The turkey burger and the dirty potatoes which I had in the evening was really GOOD and tasty! Because of that, I decided to return the following day for a Sunday roast, which was my mistake.. The potatoes were soggy and chewy, the Yorkshire puddings were cold as if heated in the microwave for 30 seconds after they had been in the fridge. The waitress replaced them with ones 'straight out the oven' but they were also cold. The waitress only gave 2 options for the beef which was pink or well done so she opted for well done. The beef itself tasted burnt and was over cooked I wouldn't have minded the very long waiting time, if the food was good, however it wasn't. The staff were polite and was a nice location and layout Sadly, I did not have an enjoyable experience at this location
Tunde

Tunde

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I was hopeful of enjoying this restaurant as a nostalgic blast from the past!!! No such luck!!! Booked lunch for one o’clock (1 hour after they open) my husband ordered the beef, it was finished……an hour after starting????? He had the lamb instead with sides of cauliflower cheese and pigs in blankets. I ordered half rack of ribs with chicken wings, I got half rack of ribs either chicken breast. When I said this to the waiter he just shrugged and said I’ll get you a side of chicken wings, I declined especially after looking at how dry the food on my plate was. Husband said land was cooked well, the roast potatoes were ok, but the cauliflower cheese was dry and tasteless and so were the pigs in blankets. My ribs were dry and with little barbecue sauce, my chicken could have soled a shoe, it was like leather! I said this to the server and he said “I’m sorry!” I did ask for the ribs and chicken to be wrapped up for our dog. Strangely the server said as he delivered a small package of this, “we cannot be responsible for the food after it has left the restaurant?🤣🤣🤣I was so tempted to say, “but you’re happy to be responsible for the poor food you serve here?” But I didn’t. The only pleasant things were a nice glass of Pinot Grigio, the chips and a cappuccino my husband had. Otherwise a very poor show indeed!
Sandra

Sandra

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