Chef De Mumbai — Restaurant in Dover

I recently travelled back from Spain by motorhome via Dover and was looking for somewhere for an overnight stop, so that I could visit my sister who lives in Hythe, early the following morning. A motorhome App I subscribe to advised that there was an Indian restaurant located less than 3 miles (8 minutes) from the Ferry Terminal that allowed overnight parking if you were dining in the restaurant! This worked well as we were due to arrive in Dover just after 6 in the evening, so we duly booked. The Chef de Mumbai has large car parking areas, is easy to get to and is located in an impressive former hotel. It has a large bar area separate from the even larger airy restaurant, which features at its back an open kitchen area visible from 3 sides, where the 2 chefs can be seen preparing each dish as it is ordered. At 79 I am a lifelong fan of Indian food, having discovered it shortly after joining the RAF and have developed a discerning palate having eaten it all over the world . For me, the food in the Mumbai was a revelation! Because of the spices involved in their preparation, even good curries are usually presented as an anonymous brown concoction in a dish! Not so the case in the Mumbai where the colours of all the fresh ingredients used by the chefs could still be identified as the courses were being eaten! The crispy Potato and Onion Bhajis were augmented by tasty sliced baked potato slices basted in spices, and the Samosa Chat was presented in a way I have never seen before and tasted incredible. The Nans, which I had watched the chefs preparing (my choice was a Peshwari Nan), were succulent and had been cooked to perfection. The Pilau rice was fluffy and flavoursome whilst the Murgh Kadaia, which I had never tried before was just as spicy as I had hoped. All in all we had a super evening idly watching our food being prepared whilst drinking Indian Beer, the only downside being that we were unable to complete the meal with a dessert as the portions of the first two courses were so large! So, if you’ve never tried Indian Food, or have been unimpressed when you have done so, and are anywhere near, or passing through Dover, then the Chef de Mumbai is a mandatory place for...

Travelling from South Wales to France in a motorhome and found this place who advertise a free overnight carpark as long as you spend some money at the bar.. an accepted and acceptable offer. Pulled in on an Saturday evening of a bank holiday weekend and found a place to park the motorhome and went in. We were warmly greeted by a young man who was full of enthusiasm and who made us feel welcomed. We were taken to a nice cosy table and greeted by our waitress who also gave a warm welcome. Drinks and meals ordered and we were brought a few poppadoms and chutneys. We started munching into these and realised that THIS Indian establishment felt better than others we had experienced. (I have eaten 'Indian' food fairly often for decades, so have had good experience). Main meals arrived in good time... Murghi Makhani, Paneer TIkka Masala and some rices, along with Peshwari naan and we started this meal. What a stunning meal it was... delicate and subtle spices made an absolutely fantastic taste and combination. What more need I say? Towards the end of the meal we got chatting to the young man who appeared to be the owner who explained to us that the chefs all come from a variety of regions in India and bring with them speciality dishes from their own regions... THIS is not your average 'Indian' food establishment that dishes out the UK weekend or takeaway food prepared by Bangladeshis, but an authentic Indian premisis that prepares traditional and authentic Indian food, made by Indian chefs who clearly have a great skill. For motorhomers who would be interested, we had a fairly quiet night of sleep with the occasional car travelling by, but the road is a 'fast' road and as a vehicle passes, the sound is quite loud. Luckily, we were up early to catch a ferry, but will, not would...WILL...

I had the pleasure of dining at Chef De Mumbai, an Indian restaurant that left me thoroughly impressed. The staff at this establishment is nothing short of excellent, providing attentive and friendly service throughout my visit. Their warm and welcoming demeanor added to the overall dining experience, making us feel valued and well taken care of.

One of the highlights of Chef De Mumbai is its open live kitchen, which allows diners to witness the culinary magic unfold before their eyes. Watching the skilled chefs in action was a treat in itself, as they artfully prepared each dish with precision and expertise. The transparency of the live kitchen also showcased the restaurant's commitment to hygiene and freshness, ensuring a delightful dining experience.

When it comes to flavor, Chef De Mumbai is an absolute winner. The restaurant offers a truly authentic taste of Indian cuisine, with each dish bursting with aromatic spices and traditional flavors. The rich and flavorful curries, every bite was a tantalizing journey through the diverse culinary landscape of India. The attention to detail and dedication to maintaining the authenticity of the flavors truly set this restaurant apart.

I wholeheartedly recommend Chef De Mumbai to anyone in search of an exceptional Indian dining experience. The combination of excellent staff, an open live kitchen, and 100% authentic flavors makes it a standout choice. Whether you're a seasoned Indian food lover or simply curious to explore the world of Indian cuisine, this restaurant is sure to leave a lasting impression. Don't miss the opportunity to savor the exquisite flavors of Chef De Mumbai - it's an experience that will have you coming back for more.

Thank you for the lovely experience Chef De Mumbai, will...