Redwoods Restaurant — Restaurant in East Cambridgeshire

Shockingly poor set up. I queued for 30 minutes before reaching the tills (if we weren't starving I wouldnt have bothered) and waited another 15 minutes for the food to arrive. Our order was missing items and when I raised this and asked for it to be resolved, the staff member didn't come back! For the sake of £2.50 I wasn't prepared to waste any more of our day out getting back in the queue to get it sorted.

The cafe is a joke. The queues are always hideously long, due largely to the fact they have two tills on the main queue, and people want batista style coffee which takes an age to make, which backs up the 20+ people who just want food and not hot drinks. They seriously need to rethink this...

Airy room with plenty of tables both inside and out.The scones have now got a new recipe by the way and are more like rock cakes.Not a plus point. Unfortunately over the lunchtime period you can expect to queue up to half an hour to order/get food which i have found on at least 6 times.After 2 may be better if you hate waiting.Staff are helpful and will carry your tray if you ask.They need more people serving at lunchtime.Quality of food is good although not inexpensive.After a good walk round the gardens this is an ideal place to get your breath back. Spotless disabled toilets a bonus.Entry to site now expensive enough to stop people coming ,best option is to join if you visit...

The chef appears to have a vegetarian agenda. We visited on a Sunday and the main meal option was vegetarian. The only meat on offer was a sausage roll. I had the pea and mint soup with a cheese scone, as I knew I would now have to cook on returning home. The peas tasted like mushy peas and the soup had a dull grey green colour and I guess the mint leaf had been dipped in and out rather quickly. The scone was fresh but not very cheesy, possibly mustard powder had been added to add a stronger flavour. Given that other NT properties who do not have custom built facilities can offer full Sunday Roasts this was very...