We had booked this for our honeymoon and had evening plans afterwards which is why we had an early reservation. Although it had all been confirmed for 18:00 they were a little chaotic in the way that the meal began - chefs and staff arriving at the kitchen only at the time our seating was due to start.
This was in no way an issue as we sat outside and had a (very expensive) cocktail with the most beautiful view over the Ex estuary.
When we finally sat down the staff were very friendly if a little disorganised at times.
We ate from the Á La Carte menu as we wanted to maintain a relatively compact schedule.
The food was presented beautifully but for us lacked a hint of seasoning which brought the level down from extraordinary to just “good” which I’m not sure would impress the next Michelin mystery guest much.
One of the deserts had a strange element which apparently was intended but ended with a soufflé which had a raspberry coulis with a layer of melted butter over the top - the sauce appearing broken. Flavours were good and the soufflé was perfect but, just not what I’d really expect at this level.
Coffees and petit fours were in the lovely lounge overlooking the beautiful view again which definitely is the best part of the whole experience. The general manager credited part of our food bill and was very friendly and professional. The staff on the whole were good. At no stage was any reference to our honeymoon made which is fine but odd to add to the booking notes.
I’d really suggest the afternoon tea here instead as for a £600 bill we felt just a tad...
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