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Royal Oak Inn & Knife & Cork Restaurant — Restaurant in East Lindsey

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Royal Oak Inn & Knife & Cork Restaurant
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Nearby attractions
Nearby restaurants
Ali's Indian Restaurant
Unit 6 Pinfold Ln, Holton-le-Clay, Grimsby DN36 5DL, United Kingdom
The Jug & Bottle
Louth Rd, Holton-le-Clay, Grimsby DN36 5YN, United Kingdom
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Royal Oak Inn & Knife & Cork Restaurant
United KingdomEnglandEast LindseyRoyal Oak Inn & Knife & Cork Restaurant

Basic Info

Royal Oak Inn & Knife & Cork Restaurant

68 Louth Rd, Holton-le-Clay, Grimsby DN36 5AB, United Kingdom
4.4(345)
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Ratings & Description

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attractions: , restaurants: Ali's Indian Restaurant, The Jug & Bottle
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Phone
+44 1472 828583
Website
lincspubs.co.uk

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Reviews

Nearby restaurants of Royal Oak Inn & Knife & Cork Restaurant

Ali's Indian Restaurant

The Jug & Bottle

Ali's Indian Restaurant

Ali's Indian Restaurant

4.4

(68)

Click for details
The Jug & Bottle

The Jug & Bottle

4.3

(1.6K)

Click for details
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Reviews of Royal Oak Inn & Knife & Cork Restaurant

4.4
(345)
avatar
2.0
1y

Very disappointing evening at the Royal Oak. Previously we have had exceptional meals here so recommended to friends that we should eat here on New Year's Eve. Our friends booked the table via the online booking and received confirmation of our time of 6.40pm. However on arrival we were told we'd come at the wrong time, we had to prove to staff that we were at the correct time but staff made no apology for their mistake just pointed us to an available table. All but one special was already sold out at 6.40pm and many of the main menu items were also unavailable. Which we found disappointing for these to be sold out so early in the evening. This meant that out choices were limited. My husband and I chose cod cheeks for starters. These were basically 3 battered fish balls, the batter was greasy and flavourless. Our friends had the garlic mushrooms which had very few mushrooms and a lot of bread. For mains I had the hanging chicken kebab which was tasty but my plate seemed to be overwhelmingly full of peppers as the salad had peppers and the kebab had peppers. My husband and one friend had sea bass. This was served in a bag that was wrapped in tin foil. For a presentation point of view it looked messy and from a burnt finger point of view it was nearly impossible to open. My husband commented that it was tasteless which he was disappointed with as he loves Thai inspired flavours. Our friend had requested chips with hers but was told chef won't do that! The final meal was beef ragu. This looked very dry but our friend stated the pasta was wet and soggy. Finally deserts. Everything on the menu was dairy based so that meant I was unable to have anything. My husband had chocolate brownie which he said was OK. Our friends ordered a lemon meringue pie to share. However it was tiny. So they were very disappointed. The atmosphere was dull with no music and staff polite but unfriendly. As we left there were no smiles or thank you for coming. Overall it was a disappointing...

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avatar
3.0
6y

After hearing very good reports with regards to the food in the pub/bar, I decided to give the 'Knife & Cork' restaurant a try yesterday.

I went for the two courses (at £17.95) and had a starter of Homemade Chicken Liver & Smoked Pancetta Pate, which was very good, although a little more toast/bread would have been nice and followed that with Roast Pork and seasonal vegetables.

Unfortunately there was no crackling with the Pork, mainly due to it being a loin and I have to say, for the price of the meal, I was surprised at the small portion of meat on offer.The seasonal vegetables were very nice, the mashed potatoes excellent, along with a lovely gravy but the roast potatoes were very poor.

The rest of the table went for a puds and they were superb and couldn't be faulted.

Overall, the starters and puds were excellent but the main (for the cost) was below par. I will certainly try the Royal Oak again but this time I will try the daily special board in the Restaurant or maybe the food in the bar.

The staff were attentive and the food arrived quickly .., and my apologies if I sound picky but coming from a catering background and baring in mind the price of the meal, I had hoped for a better main.

NB. I would rate the restaurant at 3 and 1/2 stars but unfortunately, you are unable to do this on...

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2.0
4y

Came here last night for my birthday. Table was booked for 7 pm. Service was slow. Asked for two halves of larger shandy and a pint .Waitress came with two pints and a half .Manager came to take order .Started by telling us that only one chicken kebab left as no chicken !! Very strange to run out of chicken at 7 pm on a Saturday bank holiday weekend. So husband had the lamb .I had the chicken .Mum had the veg one .When it arrived I can honestly say I've never seen chips like them.Raw anemic microwaved chips .Definitely not triple cooked like stated .Chicken and all veg covered in white fry light. Not one person came to ask if everything waseems ok until plates came to be taken by the Waitress. Obviously she could see as hadn't been eaten .When she asked if every thing was ok we told her politely. She just replied Sorry Guys .Sorry Guys to a 49 year old woman and a 74 year old woman! ! So sorry we will not be returning and think that alot more training is required not to call female...

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Heather StangerHeather Stanger
We were seated in the bar which was a bit noisy due to the sport although it wasn't a problem for me. The service although a bit slow was fine, there was only one lady on her own serving the tables (allowed for our main course to go down before we ordered desserts). Our party had beef Stroganoff, steak and ale pie and the trio of sausages. Although the sausages were fine (I ended up with one) my son didn't like them as they were Lincolnshire style sausages so too strong in flavour for him and maybe if it had indicated on the menu that they were Lincolnshire he would not have chosen this dish. For dessert we had sticky toffee pudding and the hanging oak dessert (like a kebab skewer with marshmallows, fudge pieces, waffle pieces, cookie dough and brownie pieces). This was REALLY nice. Not a cheap place to eat, probably would go again but might try to get seated in the restaurant part next time. Plenty of parking available.
Andrew MetcalfeAndrew Metcalfe
The review for the Royal Oak Inn, this place I travelled a little outmy way, to try this place, as never been. Didn't know what to expect. There was plenty of parking and the place was clean. The waitress was very polite and asked all the right questions. Food service was ok coming from the kitchen, so no long waiting times. Menu was many choices all a little upper class from a standard pub. The food was good, and the scampi chips are my standard meal in all places as then i can compare. This time, it's one of the best. Real chips and plenty of scampi, therefore no complaints. Overall, it was a nice place and good service . It was not a bad price as I took the option of two dishes and set price. Had to be done main mean and dessert 🍨. Just over £20 including drinks I had.
Ian VesseyIan Vessey
Wife really enjoyed her Angus burger, although it bumps the bill up to add cheese and bacon and an extra patty. She only wanted the cheese and bacon, didn't get the pulled pork that was advertised? I had the sausage mash and veg. The veg was very hard. Which is personal choice i guess. I had the lemon meringue pie and ice cream. Which was nice. Wife had the chocolate Torte, which she also enjoyed. The ambience in there is great. The staff who served us were very polite and professional. One complaint is the hard dining room chairs. Which need replacing!
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We were seated in the bar which was a bit noisy due to the sport although it wasn't a problem for me. The service although a bit slow was fine, there was only one lady on her own serving the tables (allowed for our main course to go down before we ordered desserts). Our party had beef Stroganoff, steak and ale pie and the trio of sausages. Although the sausages were fine (I ended up with one) my son didn't like them as they were Lincolnshire style sausages so too strong in flavour for him and maybe if it had indicated on the menu that they were Lincolnshire he would not have chosen this dish. For dessert we had sticky toffee pudding and the hanging oak dessert (like a kebab skewer with marshmallows, fudge pieces, waffle pieces, cookie dough and brownie pieces). This was REALLY nice. Not a cheap place to eat, probably would go again but might try to get seated in the restaurant part next time. Plenty of parking available.
Heather Stanger

Heather Stanger

hotel
Find your stay

Affordable Hotels in East Lindsey

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The review for the Royal Oak Inn, this place I travelled a little outmy way, to try this place, as never been. Didn't know what to expect. There was plenty of parking and the place was clean. The waitress was very polite and asked all the right questions. Food service was ok coming from the kitchen, so no long waiting times. Menu was many choices all a little upper class from a standard pub. The food was good, and the scampi chips are my standard meal in all places as then i can compare. This time, it's one of the best. Real chips and plenty of scampi, therefore no complaints. Overall, it was a nice place and good service . It was not a bad price as I took the option of two dishes and set price. Had to be done main mean and dessert 🍨. Just over £20 including drinks I had.
Andrew Metcalfe

Andrew Metcalfe

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Wife really enjoyed her Angus burger, although it bumps the bill up to add cheese and bacon and an extra patty. She only wanted the cheese and bacon, didn't get the pulled pork that was advertised? I had the sausage mash and veg. The veg was very hard. Which is personal choice i guess. I had the lemon meringue pie and ice cream. Which was nice. Wife had the chocolate Torte, which she also enjoyed. The ambience in there is great. The staff who served us were very polite and professional. One complaint is the hard dining room chairs. Which need replacing!
Ian Vessey

Ian Vessey

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