The Blue Boar — Restaurant in England

Moved to the area last year and saw that they had started doing food again! My partner and I visited on Sunday for a well deserved Sunday Roast and we were not disappointed.

We both opted for the roast beef which was cooked to perfection. The roasts were lovely, Yorkshires crisp and whilst I’m not sure what they put in the gravy, I can tell you it was divine.

For me, the portion was perfect although I would have killed for another stuffing ball (because it was so tasty) whereas my partner would have preferred a larger portion because it was such a lovely meal he didn’t want it to end!

We literally have nothing negative to say about this pub ever, it’s ran by lovely people, prices are decent, atmosphere is always top tier.

Thankyou for another wonderful experience...

Sunday lunch is out of this world. Chef should be congratulated. This is by far the best for miles around, and I’ve tried a few! I had the beef, so tender I barely needed a knife to cut it, plenty of it too. As mentioned before, I don’t know what chef does with the gravy but I could drink it alone. The Yorkshire, fluffy and unctuous. Everything fresh, colourful and bursting with flavour. The staff and customers are friendly and warm, the atmosphere gently buzzing. We are lucky to have this in the village. Thank you, thank you, thank you. See...

My gut feeling was right when we arrived at lunch and nobody was eating, I feared the food wouldn't be great and it lived up to expectations. The burger was possibly the worst I've had in 40 years, the cheapest meat in Christendom, if it was even meat. Everything about the food was cheap and poor quality. There were also feral kids running around, it was however clean and tidy with nice staff. My advice is not to stop here for food only for drinks, consider cannibalism as a better alternative. Last weekend...