The Catch — Restaurant in England

Popped into here today after delivering to the antique shop just around the corner. The smell of food drew me in, I was with a colleague so I decided to treat them to fish and chips. I said to the fryer the best fish and chip shop is in Hull kingfisher on Endyke Lane, that was in my opinion.

Anyway I ordered large haddock and chips twice one with mushy peas the fryer said to me try our food and see if you think it is better than your existing one.

HE WAS RIGHT! Oh my god the fish was so fresh it was pure white it just fell apart in sections it was absolutely outstanding.

My friend who was with me used to be a trawler man, so he knows good quality fish.

He said it was the best fish he had ever had in his life I agreed with him it was a very pleasant experience in eating this outside on the benches.

The service was very welcoming and outstanding the lady presented as with lots of choices like do you want some tartare sauce, she even give us a fresh lemon to go on top.

It was a very rare experience to have such good customer service and top quality fresh food which was piping hot they even cook the fish fresh I think they do this as standard.

When we went outside to eat it even though we was intending on taking it away they put it on a plate for us, it was lovely and sunny outside and we talked to a few local people as well.

Overall it was a very good experience from beginning to end and actually the fish wasn't that expensive it was only £5.90.

Very relaxed atmosphere and easy going nice genuine people I have taken a picture of my food I hope I can add it to this review.

This now is my number one place to go for fish and chips I do not live in that village but I would be prepared to travel because the quality was so good it was extremely fresh the batter was golden juicy but still crispy, even the chips where beautiful not like the normal chippy where they can be stodgy they had just the right amount of crispness on them but soft and fluffy inside.

This is a genuine review left from a van man that does many deliveries so we do get in quite a few food places so we know what is good and what isn't.

The owner or the fryer he had just closed up when we finished but the last minute customer came he reopened his doors to cook this lady some fresh fish how good customer service is that.

10 out of 10 on all fronts!

Restaurant quality food at takeaway prices I think it would be extremely hard for any other shop to beat the quality what this guy is presenting I don't think it's possible.

I looked at some of the other reviews and lots of people had given him low marks and stars? I cannot understand for one minute this because our experience was outstanding on above all the food was absolutely delicious but everybody is entitled to their opinion but in my experience and I do have quite high standards this is without doubt the best fish and chips I have ever...

Found this place online as we were in the area for a family wedding. It's a definite gem, hidden away behind a public house. Fish is cooked to order and is worth the 10-15 minutes wait. Staff were polite and friendly, despite it being extremely busy. Definitely full of local people who are regulars, all chatting about their families etc. Great to listen to and people watch, lovely feel to the place. Space to sit outside on their tables and plenty of parking available. Food was outstanding. Fresh white haddock in crispy batter, perfectly cooked chips and the usual sides. Tartare sauce and sliced lemon provided free on request, nice touch. We will be returning here, even if we make a special...

I came in tonight to get my tea after a 5 hour drive back from Dunfermline after a wedding. All I had was Scottish notes in my wallet and tried to pay using a £10 note. The staff refused to accept it I never ever witnessed this before, luckily there was a lovely lady waiting for her food who was more than happy the exchange it for a English one. If it wasn’t thanks for that lady I wouldn’t have been able to have tea. Will not be returning!

Think the staff need to be trained on what is...